Rachel G. • Février 17, 2012I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
Pia • Avril 20, 2012The meatballs and crudo mozz (made in-house) were delish. Our waiters were friendly and personal. The ambiance is cozy and intimate with candlelight and exposed red brick. (4 of 4 petals via Fondu)
Kevin S. • Mai 14, 2019Gramigna pasta dish was excellent! This was my first visit to the Midtown location, been to the Nomad one regularly. Think I like the Midtown one even better - more spacious, nice natural light
Marie L. • Mai 7, 2022Casual and welcoming Italian, the kind of neighborhood spot you want to be a regular at. Several daily specials to choose from on top of the regular menu. Excellent minestrone, artichokes & dessert.
Olessya K. • Novembre 2, 2012Try their house specialty - papardelle with stewed boar meat sauce. Similar to bolognese but more tender melting in your mouth. Simply divine!
Brad H. • Décembre 31, 2015Wonderful ambience & Clientele. New York Strip & Filet are INCREDIBLE, & cooked to perfection. Crab app & hash browns are a MUST. Delicious martinis, and GREAT wines. LOVE this place 😄
Gilt City C. • Novembre 16, 2011Fantastic classic Italian cuisine. Try the $35 Prix-fixe menu including one starter, soup, or salad, one entree, and one dessert.
Ghadah A. • Juin 21, 201910/10 .. chief Kiko and staff are so friendly .. pastas are homemade and all are delicious .. appetizers too .. desserts and ice-creams 😋👌🏻
Fernanda Y. • Septembre 12, 2014Delicious!! Big portions, good price and awesome place! Great live piano to make it even better!! Staff very friendly!
Jumana I. • Avril 22, 2014I love it! Loved the veal, and the risotto It was Amazing!! The staff is super nice and super friendly.
Lisandro V. • Janvier 17, 2016Excelente atención. Muy buen entorno los sábados con linda música en vivo. Tranquilo y familiar. Recomiendo los mushrooms de entrada y fideos con tinta de calamar.
Ameen A. • Juillet 30, 2014Start with either the buffalo mozzerala, forest pizza, for mains the linguini nero was good and you can make your own pasta, ask for angel hair pasta with some light garlic sauce yum.
Mita M. • Mars 12, 2014True spaghetti bolognese (made with carrots), melt in your mouth veal parmigiana and tasty baked clams. Nice, quiet place with attentive, old school i.e. outstanding service.
Gianna N. • Août 5, 2018I skip the regular slice for being too soft and cheesy. But the chicken parm slice is pretty great- crunchy and tasty
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