Suggestions pour Restaurant italien à proximité de U-Street, Washington

Katie R. • Octobre 18, 2016Gnocchi to die for! Very rich, so pair with some lighter dishes!

Washington Post • Août 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.

Greg B. • Janvier 15, 2013The scallops and pizzas are great! Family owned and everyone is super friendly.

Kristyn S. • Août 14, 2019The chicken Alfredo and gnocchi Alfredo is awesome! Quick friendly service.

Behrad Eats • Janvier 5, 2017Beautifully plated and equally delicious Black Gnocchi with lobster cream, roasted peppers, Andouille sausage, & rock shrimp is a great starter!

Christopher C. • Août 21, 2020Sandwiches, pasta, & deserts.

Shawn C. • Août 22, 2017Sette is a solid restaurant for Italian fare. You can't go wrong with any pasta entree. Also, Anna is excellent! My partner and I always request to to sit in her section. She's delightful.

Johanna • Septembre 9, 2015Burrata and rigatoni are "must dos." I highly recommend the Barberra blend if you're looking for a good glass of red!

Cristián M. • Novembre 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!

Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

A V. • Octobre 2, 2018Pastas, desserts and friendly staff!

Andrew W. • Mai 25, 2019Good stuff. Tasty single slices, huge sandwiches, good drinks. Feels old school

Christina R. • Janvier 9, 2021Love the fried squash blossoms, arugula salad, and papardelle

Zoe • Janvier 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.

Adam S. • Août 3, 2018Phenomenal value - terrific service. Enjoy the generous pours on the wine pairings.

Mariana E. • Juin 11, 2014The quattro fromagi pizza is amazing!

Darren C. • Août 19, 2018Pappardelle with lamb ragu and gnocchi with mushrooms. Vanilla and peach ice-cream is great too.

Bridget G. • Mars 4, 2019Great Italian spot— loved the salsiccia pasta and wine list

Chris G. • Mars 4, 2013Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share.

Kyde K. • Août 19, 2012The grilled mushroom/goat cheese app is incredible!!!

K • Février 24, 2016Open late & pizza is actually really tasty! Even the next day :)

Mattglobetrottingfoodie M. • Août 12, 2017Best pasta and bagel pizza we've ever tried!

Eden E. • Janvier 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.

Michelle C. • Avril 13, 2023Revived shop from years ago. Brought back famed risotto balls and bomb hoagies.

Ignacio C. • Septembre 4, 2013Best hoagies in town. Done.

David K. • Juillet 13, 2019Delicious. House salad, burrata salad, chicken entree, and mushroom pizza were all excellent.

Zak B. • Avril 5, 2012If you love Italian food, dine at Trattu! Pasta is perfectly cooked and the cannoli is delicious! Pastry shell is crisp and the ricotta filling is sweet, creamy and smooth.

Jacqueline D. • Juin 16, 2013Everything was fabulous! Extraordinary service and the ravioli filled with leg of duck confit and mascarpone was delectable

HalaH A. • Février 2, 2020Beautiful space! The ricotta starter was great. Also tried the steak frites and mushroom omelette.