Marc A. • Mars 1, 2015One of the best Japanese restaurants outside of Japan. Ask for any special sushi/sashimi options of the menu -- they may have something very nice. Also the Ohmi beef is amazing (but $) nocheap :))
Rachel R. • Août 1, 2013Great addition to the neighborhood. Delicious bento box with unique sides. Can't go wrong with the chicken teriyaki or the shrimp tempora. And definitely try the salad dressing-- incredible!
Michael H. • Septembre 23, 2016Favorite sushi spot on the UES with great drink specials and solid, fresh rolls.
Max M. • Mars 9, 2018The avocado cream sauce goes so well with the fish and rice. They have brown rice, quinoa, and all grains for different diets. I love it!
Charlie D. • Novembre 5, 2011Get the special chirashi. Perfect rice and super fresh fish, a great value.
Val O. • Février 16, 2013Great fresh selection of fish and shellfish! Owner always makes great recommendations on how to prepare fish.
ZenFoodster • Février 21, 2018A spin-off (orig on 78th St/1st Ave) of a Chinese-owned hole-in-the-wall sushi takeout w/ fresh fish @ stellar prices! Opt for 3 rolls @ $9.50; 7 rolls @ $21; sushi a-la-carte & bubble tea for xtra.
ZenFoodster • Août 7, 2016Luv soulful soy sauce broth of Organic Ckn Udon, sizeable (Mini) Chirashi, savory & sweet Black Vinegar sauce of Fried Organic Ckn & Agedashi Tofu. Sushi is a bit fishy but still better than most ~UES
Jonathan H. • Décembre 1, 2011If you are in the mood for sushi, this place is a best kept secret. All you can eat option for about $20 also. Personally, I go with the Tuna & Salmon Sashmi dinner. The Salmon is amazing.
Gabe U. • Décembre 10, 2009musts: eel avocado, snow crab, young yellowtail with jalapeño sauce, spicy scallop handroll, tuna w/ onion and garlic, salmon with cooked tomato, raw and/or seared scallop, sauteed white fish.
Time Out New York • Juin 4, 2013Owner-chef Kenji Takahashi rolls out a no-nonsense, at-whim menu of top-tier seafood to rival more highfalutin Japanese dens, without the sucker-punch price. In Takashi we trust!
Victor C. • Novembre 30, 2014I'm vegetarian and I had a Pad Thai (noodles) with vegetables and eggs. It's really tasty, enough food for a dinner and cost $13. I liked the service as well!
Jessey W. • Mai 22, 2015As someone who grew up next to a sushi bar in LA and has been a connoisseur since 5, I can say that this is by-far the best sushi I've had in NYC. Sit at the bar and order omakase and a nice saké.
Jacqueline I. • Mars 1, 2014Love the place...the spicy maki combo kills it!
Brad K. • Mai 5, 20163 things: 1- 7 rolls for $21 deal is amazing for 2ppl; pick from many rolls besides just basics. 2- cash only, takeout only*. 3- bubble tea! taro w lychee jelly 💗. *limited standing counter space
Justine D. • Juin 4, 2015Russian dream sashimi roll !- salmon crab avocado seaweed cucumber and eel middle crunchy spicy salmon top with tuna salmon and eel
Mar S. • Avril 22, 2013My favorite sushi in NYC. Everything I've tried has been perfect. One of the greatest things about this place is that is BYOB.
Jason H. • Août 10, 2014Matsu is a good option for the mid-priced range sushi places on the upper east side. Hidden away bet. 1st and York. Lot of creative and interesting rolls. The sushi by piece is pretty good as well.
ZenFoodster • Juin 25, 2020Missed #nationaltruffleday @ishikawanyc @donpham2569 + Chef Pham’s creative bites of pure omakase heaven & delish house-made yuzu sake..worth every last ¢! #ues #nyc #sushi #sake #truffle #caviar #uni
Fernanda L. • Juillet 12, 2015I liked so much, good staff, and great food, I loved: "salmon lover".
Alex B. • Septembre 30, 2012Awesome lunch special. $8.50 for 2 rolls of your choice, soup/ salad, and dumplings/edamame. Also $8.50 for a bento box
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