Ramsen • Juillet 27, 2018The Aloe it’s Me drink is probably best on the menu. Spicy and sweet. Shawarma and the hummus are awesome too (shawarma is basically a sliced steak and not actually shawarma but still fantastic).
Marie L. • Mai 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Michelle T. • Février 3, 2013Best sushi in Chicago. Amazing bites of fresh fish in inventive preparations. I love this place. Basically order every roll on the menu, both pearl apps, and try the specials!
Whit M. • Juillet 9, 2016Grab a drink while you wait in line, and make the tough choice between some of the best pork belly and brisket around. Don't forget the slaw.
Jennifer A. • Juin 24, 2015Subs! Great selection of pastas and don't miss the Bari pasta sauces in the fridge. All are like homemade -- but you don't have to make them!
Lena D. • Décembre 2, 2019The food is authentic and amazing. We've been coming here for years and it only gets better. The service is personal and warm. We live in the NW suburbs and the drive is an hour long. Totally worth.
Elliott C. • Février 5, 2018If it’s your first time, definitely try the Longanisa; if you’re coming back for seconds, branch out to the Tocino. (Enjoy the Lugaw, and make sure to choose their garlic fried rice, not hash-browns!)
Steve R. • Décembre 13, 2018Amazing new place. Great beer, great food, chill space and folks. Great place to hang.
Mike • Février 26, 2017Best Italian bakery (and pizza!) in the entire city. You can't go wrong with a slice of sausage, or a biscotti, or a loaf of bread, or some cookies, or - anything!
Thomas B. • Août 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
JK • Août 16, 2021Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette
Max M. • Juillet 16, 2016This pizza is insane. Try the pistachio pesto and the tre carne. My two favorites. Also, don't be afraid of the chili olive oil. It makes the pizza so much better. I even bought some for home.
charleen • Août 26, 2017amazing airy crust. try the potato one if it happens to be in the rotation. pizza by the lb.
David Z. • Août 4, 2019The Loyalist burger is my favorite, above Au Cheval/Fatso's in Chi, Minetta Tavern/the Spotted Pig/Upland in NYC and NOPA/Spruce in SF
Todd K. • Décembre 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit
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