Simon T. • Avril 2, 2018Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.
Johanna S. • Février 1, 2023Headed by Chefs Ethan Min (Atelier Crenn, Saison alum) & Jin Lim (Michael Mina), this addition from popular Daeho restaurant group in April ‘22. Modern Korean-California cuisine in a casual setting
Staff Picks • Mars 23, 2017Korean fried chicken is given its due at this surreptitious pop-up helmed by NYC chef Deuki Hong, who pairs his fried bird with soft-serve tea from Straus Family Creamery.
Michelle T. • Juillet 3, 2016I love this place! The ladies who work here when I visit are so kind and pleasant, and I've never had a meal I didn't love. My favorite is the kimchi dol sot!
Arai B. • Septembre 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Dionysis Z. • Octobre 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.
Lauren G. • Décembre 2, 2014All you can eat and drink under $40 - a rare find in SF!
Darrell R. • Décembre 1, 2011Awesome food! My favorite! Great value! They deliver! I live in The Fillmore Center. A great convenience!
squeasel • Juin 19, 2013You can choose the level of heat in your food, and the hottest may actually be too hot for me, which is wonderful. Whatever level of heat, everything I've tried has been flavorful and tasty.
Andrew C. • Juillet 4, 2021Great staff and they offer free delivery. Hunan butter beef and basil eggplant w/ chicken are solid dishes I’ve tried more than once.
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