The Seattle Times • Mai 17, 2010Easily one of Seattle's best bakeries, especially for baguettes and croissants. Recent addition: deep-dish pizza. Grab a croissant or two. That alone will entice you back to this neighborhood again.
Luis A. • Mars 24, 2013One of those places that teaches you the difference between good and great, this time via their donuts with their subtley perfect balance of ingredients combined with deft cooking technique.
Nastasia T. • Mai 13, 2021Amazing selection of pan dulce. Try the conchas! Warm, fluffy, and delicious. Cash only spot without an ATM so pull out money ahead of time.
Eric T. • Novembre 15, 2010Enjoy Little Prague's Czech pastries all week long after Sunday's West Seattle Farmers Market. This small Morgan Junction bakery makes fresh apricot danish, poppyseed strudel, apple kaloches and more.
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