FireIce • Juillet 15, 2016same stuff at nex and waterway point. quite spacious. still smells after eating though
Calvin L. • Juin 9, 2022Great views at level 22. The $22 lunch sets are really of good value.
Kingsley Y. • Octobre 15, 2014Apparently this is one of the top value buffets in Singapore. 100 menu items and collagen soup base made from kampung chicken. Read the review here: http://melicacy.com/?p=7668
Ting • Janvier 2, 2018By the folks from Aston’s, the lunchtime Taiwanese porridge buffet is a great deal @ $12.90++ with plenty of protein and vege options to choose from. Like the steam fish best.
Joey L. • Juin 6, 2015Really nice buffet hotpot restaurant. Great selection of both cooked and uncooked food. Huge variety of dips. Decent price and great for ocds who fear commune eating. Each to a pot☺
Cheen T. • Novembre 7, 2016Their vinegared rice here is prepared from 3 different grains, from 3 different years. Cooked with red vinegar to give it a darker shade than usual
Denissa G. • Novembre 29, 2015Bacon and ham fever 👅💦 there's everything for everyone, from hearty all American brunches to traditional Chinese breakfasts
Ting • Mai 10, 2017Delicious teppanyaki. Sit at the counter n watch the flames dance. Deluxe teppanyaki set starts fr $90++ onwards. Not cheap but good quality. Ribeye beef n chicken r good, so is the garlic fried rice.
Gabriel S. • Novembre 13, 2014Red bean porridge is actually red bean soup (sweet). Quite thick and flavorful
John A. • Février 12, 2015Super fresh buffet for vegetarian hot pot. Lots of great mushroom and tofu combinations. Get the black sesame dessert.
CY W. • Avril 4, 2016An amazingly cosy setting hidden in Bukit Timah. The sushi and sashimi are brow-raisingly fresh, and of supreme quality. Quite expensive, but the multiple palate romances will be fondly remembered.
Say Boon • Août 13, 2012Service is awesome, a shout to Sandy and Anne. For breakfast, try the classic egg benedict and waffles. For dinner, the rib eye or chicken. Goes well with Hendricks.
Kwun Tsun C. • Juin 24, 2013Crispy fish skin with salted egg yolk is lots of yummies. The prawns cooked in beer is also a charmer. Real Chinese foodies will stand by the braised pork soft bones.
Desmond C. • Avril 13, 2014Do make reservation if you are coming for the 11am-3pm lunch. There's also 3-5pm buffet every Sunday
Thomasina O. • Mars 29, 2011dig ice kachang! ice cream! porridge(condiments) curry chicken n sliced baguette! chai po omelette! braised peanuts! salted veg! $21.19 for 2 2230-0030 buffets! only water though.
Riyan P. • Octobre 26, 2014Outdoor seating nice in afternoon, breezy, good bbq also
Elizabeth L. • Novembre 16, 2014Wide range of peranakan food for buffet. Fresh sashimi and desserts offered as well.
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