Suggestions pour Chic à proximité de Boston

Yannis F. • Décembre 4, 2018Ambiance exceptionnelle ! Essayez absolument la "Maple Pumpkin Tart"! Divin !

Jonathan Y. • Juin 2, 2016Amazing steaks with large portions. Make sure to make a reservation.

Adam C. • Août 29, 2017Pricey but most definitely worth it!! Highly recommend the oyster selection and sea bream entree.

Sven J. • Janvier 4, 2014It's a great Steakhouse. Service was great, the steaks as well. Good ambience. If you want to have a great evening with your mate or friends, you have to visit this place.

Paula B. • Juillet 6, 2023Their 8 oz Filet Mignon with Gouda Potato Cake is delicious, pair with Moscato wine. Stunning decor and awesome service.

Margot M. • Octobre 26, 2016By far the best service I've had in Boston. We came in with dietary restrictions, and only had an hour, and they still knocked out the tasting menu with grace, speed, and attention. Blown away!

John K. • Janvier 9, 2013C'mon....the bone in blackened bone in ribeye is the only way to go here....I suggest medium rare...pair it with the tomato/onion salad and it is close to the perfect meal!

Kathy M. • Août 8, 2014Great steak, but come here for the outstanding wine list and wine service.

Joseph K. • Mars 31, 2014Excellent service and excellent savory dishes. This is a place in the fine dining mold. I have, however, never been that impressed by the output of the pastry kitchen.

Abdul • Février 21, 2020Very classy and cosy Italian restaurant with fine Italian and sea food. We had a great time there!

Travelhound12 • Juin 18, 2021An age-old favorite because the food is always well-prepared and the service is what makes it a comfortable experience. Try the mussels, various toasts, and smoked monkfish.

Lauren C. • Avril 23, 2010The ahi tuna appetizer was incredible. For dinner try the half roasted duck!

Daniela G. • Septembre 7, 2019Great service. They have their own coffee roaster. Love the place

Kathleen B. • Août 30, 2012Best thing about this place? You don't have to choose! Instead of one entree, order half a risotto and half an entree. Best of both worlds!!! Brilliant.

Chris • Septembre 15, 2018La viande est excellente ainsi que le buffet très varié . Service très agréable.

Justine J. • Janvier 20, 2013Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.

Irene B. • Juillet 22, 2019Dan Dan noodles, lobster ceviche, seared bak choi, chicken char siu bao all fabulous...but hands down the scallion roti! And the big fish dessert was out of this world!

Dema A. • Décembre 16, 2017I highly recommend the veal. It was full of flavors. Very good atmosphere 👌🏼

Carrie B. • Février 18, 2017Fantastic speakeasy style bar with vintage books, a fireplace, and killer cocktail menu. Toki Old Fashioned was a bit sweet

💫Coco • Juin 4, 2014One of the better Morton's location, pretty view of the water. Definitely check out the bar bites, you can't go wrong!

Toreya S. • Juin 26, 2011The crispy farm egg and huge portion of fois gras are outstanding. Order both for a sumptuous treat.

Yvan G. • Février 12, 2013Service attentionné, essayé le steak agé

Epicurious • Août 24, 2010Oishii has the most creative sushi in town - try the Kobe beef with pear or steamed lobster with cucumber and avocado. And it's tricky to find - look for two swimming fish etched into the front door.

Jessica C. • Décembre 1, 2013I am typically skeptical of hotel restaurants but Scampo is really great. Sit at the chefs bar - fun to watch them make your pizza! Great vibe, even better food.

Victor A. • Mai 8, 2021Try dulce de leche

John H. • Février 13, 2014Tonight I had the Boston sole it was delicious.!

Jessi B. • Octobre 14, 2010I had the daily special, the mushroom risotto, and it was the kind of thing dreams are made of. Difficult to understand the French staff's accents, but worth it!

Sofia P. • Novembre 7, 2015Excellent meat dishes and cozy atmosphere. Staff was a bit hostile-only bad part about it. Get the ribeye and a charcuterie board!

Steve H. • Juin 12, 2012You can't go wrong with any of the seafood, but starting with the clam chowder is a must.