Valeriy K. • Avril 2, 2014(a) It's a Belgian place, not French; (b) pretty decent wine list and beer selection: (c) Grandma’s Almond Cream Pear Tart is ABSOLUTELY delicious!
Washington Post • Août 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Ricky S. • Mars 3, 2016The Bacon, Egg, & Cheese on an Everything bagel is always my choice to start the day. Get two & coffee and you are on your way to a satisfied morning.
Angela H. • Avril 28, 2014We got veggie combo, lamb & fish as toppings. The bread, toppings (esp.fish!!) and overall experience we had was great! Don't forget to wash your hands before/afterwards ☝️
michael b. • Juin 27, 2012Check out the fascinating design plus explination of tentkhonsu's coffin!
Jack d. • Juillet 25, 2016I am a regular customer of ET solutions and I must say that I couldn't have been more content with any other technical assistance .
Jonathan I. • Août 4, 2012The pleasant faces and friendly personalities of the Ethiopian waitresses helps this place keep their business!
Michael ML J. • Octobre 12, 2023I was surprised at why the nice little restaurant was empty. After the bad service and unseasoned food, I see why it was easy get a table.
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