HalaH A. • Décembre 25, 2018Beautiful cozy restaurant. Friendly staff. Great service and good food! What’s not to like! Went for brunch but will definitely go again for dinner.
Washington Post • Août 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Pat R. • Décembre 29, 2016Enjoy the special beef tibs and the combination vegetarian platter for the full experience. Great place to go if you're new to Ethiopian food. Friendly, accommodating wait staff.
michael b. • Juin 27, 2012Check out the fascinating design plus explination of tentkhonsu's coffin!
Jack d. • Juillet 25, 2016I am a regular customer of ET solutions and I must say that I couldn't have been more content with any other technical assistance .
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