Vincent T. • Mai 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
alan t. • Juin 13, 2010Roast pork and steam bean curd skin are delicious.
Calvin L. • Août 9, 2013The 水煮牛肉 is great. So is the fried silverfish though the latter is best for pairing with alcohol.
Nathan D. • Mai 5, 2012Kunefe' is a must-try dessert! Layers of shredded pastry joined by a thin layer of unsalted cheese, baked in a hot oven, topped off w/ light syrup & served w/ pistachios & a drizzle of cream!
Althea C. • Décembre 23, 2011Try egg tarts! I'm probably the greatest critic of them, never really liking any but the ones here are the best I've eaten! <3
Lawrence F. • Décembre 26, 2010Try the "Lor Mai Kai" only on sat and sunday. Porridge are also very good. Be sure to come early or else nothing left to eat. Best before 11 a.m.
Ah Leong S. • Août 3, 2014Start with this deep fried fish skins with superior stock. Dip the skins into the soup and the result is interesting. The skin is still crispy yet soaked with flavour of the superior stock. Great!
Cindy F. • Février 16, 2011Try menu no14. It's a spicy fried rice with prawns, salted egg, and onion. Small size is already big portion but totally worth it!!
Cheen T. • Septembre 8, 2023Fried chicken Malabar dum briyani ($14 for jeera/cumin rice). Order served in a metal bowl with the meat within (‘dum’). Scoop out onto banana leaf to start eating. Very aromatic with the shallots
Ted Patrick B. • Octobre 3, 2014The "butter chicken" is a must! Pair it with a freshly made garlic nan and down it with a glass of mango lassi!
NeMeSiS • Août 5, 2017Serve authentic TeoChew cuisine. Love the dishes and also ambient. Try their traditional Charcoal Fish Steamboat. Indoor has air condition.
Bree Y. • Octobre 29, 2013The sweet n sour pork and the Kung Pao chicken lunch sets are banging! For appetizers, the fried gyozas are yum too. :)
sim s. • Janvier 1, 2016not bad !!!! the dumplings r rly good here and the cheese ramen was rly unexpected !!!! must try heheh
John A. • Décembre 9, 2015Quick stop bakery in the MRT connector way. Recommend: dark chocolate cheese bun
A H. • Juin 18, 2015Another Indonesian style cuisine in Telok Ayer Area. Nice taste & cheap too. just try sotong sambal! Crowded during lunch time, long queue & difficult to have table #Culinary#Traveling #LionCity #SG
Rielz C. • Mai 16, 2017If you're ordering the hotpot. Order the porridge too! The broth from the hotpot used to cook the porridge makes it super tasty! 👌🏻👍🏻
Joss B. • Janvier 16, 2016Très bon et bien présenté
Audrey T. • Janvier 24, 2010This hole in the wall has I-san Sausage & som tam pu!
Sunny B. • Septembre 5, 2014Awesome mushroom soup. Worth returning for.
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