Suggestions pour Cuisine saine à proximité de Singapour
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Erlia • Octobre 17, 2013The prawn is super delicious! I like the signature dish of head fish as well.
Ah Leong S. • Août 3, 2014Start with this deep fried fish skins with superior stock. Dip the skins into the soup and the result is interesting. The skin is still crispy yet soaked with flavour of the superior stock. Great!
6.6Chinoise • $$$$ •#01-03, Toa Payoh Vista Market (74 Lorong 4 Toa Payoh), Singapour
Lawrence F. • Décembre 26, 2010Try the "Lor Mai Kai" only on sat and sunday. Porridge are also very good. Be sure to come early or else nothing left to eat. Best before 11 a.m.
5.8Restaurant végétaliens et végétariens • $$$$ •8 Boon Lay Way #01-29 (Tradehub 21), Singapour
Ben L. • Avril 18, 2014Formerly Cafe de Paradiso
?Japonaise • $$$$ •#B1-20/21, Anchorpoint Shopping Centre, 370 Alexandra Rd. (370 Alexandra Road), Singapour
Sozein • Novembre 21, 2012For me, the palabok here tastes better than Happy-V but I love both places anyway. ☺ If you also want something other than pasta, this is the better place to go to. They have 'kakanin' too.
?Asiatique • $$$$ •Clementi 325 Food House (325 Clementi Ave. 5. #01-155.), Singapour
Htin Kyaw L. • Novembre 26, 2010Try Mohinga (fish broth noodle) & Coconut noodle.
?Philippin • $$$$ •3F Food Junction, HarbourFront Centre, 1 Maritime Square, Singapour
Zorba T. • Janvier 15, 2012Their ube tasted good and natural (:
5.0Asiatique • $$$$ •#01-112 ABC Brickworks Market & Food Centre (6 Jalan Bukit Merah), Singapour
MAC • Mai 5, 2018Penang Char Kuay Teow is better than the Penang prawn noodles. Good value for money
8.2Chinoise • $$$$ •#01-02, Chui Huay Lim Club (190 Keng Lee Rd.), Singapour
Vincent T. • Mai 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
8.2Dim Sum • $$$$ •Marina Bay Sands, #02-04 (L2-04) (10 Bayfront Avenue), Singapour
alan t. • Juin 13, 2010Roast pork and steam bean curd skin are delicious.
8.0Shanghaïen •#04-22, Takashimaya S.C. (391 Orchard Road), Singapour
Calvin L. • Août 9, 2013The 水煮牛肉 is great. So is the fried silverfish though the latter is best for pairing with alcohol.
Nathan D. • Mai 5, 2012Kunefe' is a must-try dessert! Layers of shredded pastry joined by a thin layer of unsalted cheese, baked in a hot oven, topped off w/ light syrup & served w/ pistachios & a drizzle of cream!
7.3Chinoise • $$$$ •#04-20A/21, Takashimaya SC (391 Orchard Rd), Singapour
Althea C. • Décembre 23, 2011Try egg tarts! I'm probably the greatest critic of them, never really liking any but the ones here are the best I've eaten! <3
Cheen T. • Septembre 8, 2023Fried chicken Malabar dum briyani ($14 for jeera/cumin rice). Order served in a metal bowl with the meat within (‘dum’). Scoop out onto banana leaf to start eating. Very aromatic with the shallots
6.3Thaïlandaise • $$$$ •#01-14 Sunshine Plaza (91 Bencoolen St), Singapour
Cindy F. • Février 16, 2011Try menu no14. It's a spicy fried rice with prawns, salted egg, and onion. Small size is already big portion but totally worth it!!
6.2Thaïlandaise • $$$$ •Orchard Towers #02-36 (Claymore Dr.), Singapour
Amos E. • Mai 27, 2013Great tom yam soup. Very spicy. Great size for sharing
Ted Patrick B. • Octobre 3, 2014The "butter chicken" is a must! Pair it with a freshly made garlic nan and down it with a glass of mango lassi!
sim s. • Janvier 1, 2016not bad !!!! the dumplings r rly good here and the cheese ramen was rly unexpected !!!! must try heheh
5.7#03-07 Westgate (3 Gateway Dr.), Singapour
Yaya C. • Novembre 24, 2015The raw prawn (forget abt the name) on salad page is really nice! Especially with the sauce. I like it so much!
?Restaurant •Sports Lifestyle Centre 3500A Bukit Merah Central, Singapour
Reyane K. • Janvier 28, 2011Wild mushroom soup is a must!!! Free flow iced water on weekdays lunch~
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