Erlia • Octobre 17, 2013The prawn is super delicious! I like the signature dish of head fish as well.
Lawrence F. • Décembre 26, 2010Try the "Lor Mai Kai" only on sat and sunday. Porridge are also very good. Be sure to come early or else nothing left to eat. Best before 11 a.m.
Htin Kyaw L. • Novembre 26, 2010Try Mohinga (fish broth noodle) & Coconut noodle.
Vincent T. • Mai 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
alan t. • Juin 13, 2010Roast pork and steam bean curd skin are delicious.
Calvin L. • Août 9, 2013The 水煮牛肉 is great. So is the fried silverfish though the latter is best for pairing with alcohol.
Nathan D. • Mai 5, 2012Kunefe' is a must-try dessert! Layers of shredded pastry joined by a thin layer of unsalted cheese, baked in a hot oven, topped off w/ light syrup & served w/ pistachios & a drizzle of cream!
Althea C. • Décembre 23, 2011Try egg tarts! I'm probably the greatest critic of them, never really liking any but the ones here are the best I've eaten! <3
Faisyah S. • Juin 27, 2014Nice place, variety menu, delicious food and affordable price.
Cheen T. • Septembre 8, 2023Fried chicken Malabar dum briyani ($14 for jeera/cumin rice). Order served in a metal bowl with the meat within (‘dum’). Scoop out onto banana leaf to start eating. Very aromatic with the shallots
Cindy F. • Février 16, 2011Try menu no14. It's a spicy fried rice with prawns, salted egg, and onion. Small size is already big portion but totally worth it!!
Amos E. • Mai 27, 2013Great tom yam soup. Very spicy. Great size for sharing
,7TOMA™®🇸🇬 S. • Septembre 26, 2013Delicious authentic Malay food, enrich with lots of fresh spices..
Borrys H. • Septembre 3, 2011Authentic Indonesian food. My favs are: Rawon, Sop Buntut, and Sate Ayam Madura.
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