Suggestions pour Cuisine végétarienne à proximité de Singapour
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?#03-130A Marina Square (6 Raffles Boulevard), Singapour
6.3Thaïlandaise • $$$$ •#01-14 Sunshine Plaza (91 Bencoolen St), Singapour
Cindy F. • Février 16, 2011Try menu no14. It's a spicy fried rice with prawns, salted egg, and onion. Small size is already big portion but totally worth it!!
6.2Thaïlandaise • $$$$ •Orchard Towers #02-36 (Claymore Dr.), Singapour
Amos E. • Mai 27, 2013Great tom yam soup. Very spicy. Great size for sharing
Sunny B. • Septembre 5, 2014Awesome mushroom soup. Worth returning for.
?Thaïlandaise • $$$$ •#01-04, Riverside View (30 Robertson Quay), Singapour
Audrey T. • Janvier 24, 2010This hole in the wall has I-san Sausage & som tam pu!
Derek L. • Octobre 19, 2010They really know how to make a damn good sheesha. The service is great too. :)
5.4Thaïlandaise • $$$$ •165 Tanjong Pagar Road (Amara Hotel), Singapour
Gus W. • Avril 15, 2014The basil leaf chicken is outstanding, and the papaya salad has an excellent kick to it!
8.2Chinoise • $$$$ •#01-02, Chui Huay Lim Club (190 Keng Lee Rd.), Singapour
Vincent T. • Mai 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
8.2Dim Sum • $$$$ •Marina Bay Sands, #02-04 (L2-04) (10 Bayfront Avenue), Singapour
alan t. • Juin 13, 2010Roast pork and steam bean curd skin are delicious.
8.0Shanghaïen •#04-22, Takashimaya S.C. (391 Orchard Road), Singapour
Calvin L. • Août 9, 2013The 水煮牛肉 is great. So is the fried silverfish though the latter is best for pairing with alcohol.
Nathan D. • Mai 5, 2012Kunefe' is a must-try dessert! Layers of shredded pastry joined by a thin layer of unsalted cheese, baked in a hot oven, topped off w/ light syrup & served w/ pistachios & a drizzle of cream!
7.3Chinoise • $$$$ •#04-20A/21, Takashimaya SC (391 Orchard Rd), Singapour
Althea C. • Décembre 23, 2011Try egg tarts! I'm probably the greatest critic of them, never really liking any but the ones here are the best I've eaten! <3
Cheen T. • Septembre 8, 2023Fried chicken Malabar dum briyani ($14 for jeera/cumin rice). Order served in a metal bowl with the meat within (‘dum’). Scoop out onto banana leaf to start eating. Very aromatic with the shallots
Ah Leong S. • Août 3, 2014Start with this deep fried fish skins with superior stock. Dip the skins into the soup and the result is interesting. The skin is still crispy yet soaked with flavour of the superior stock. Great!
Ted Patrick B. • Octobre 3, 2014The "butter chicken" is a must! Pair it with a freshly made garlic nan and down it with a glass of mango lassi!
Bree Y. • Octobre 29, 2013The sweet n sour pork and the Kung Pao chicken lunch sets are banging! For appetizers, the fried gyozas are yum too. :)
sim s. • Janvier 1, 2016not bad !!!! the dumplings r rly good here and the cheese ramen was rly unexpected !!!! must try heheh
John A. • Décembre 9, 2015Quick stop bakery in the MRT connector way. Recommend: dark chocolate cheese bun
A H. • Juin 18, 2015Another Indonesian style cuisine in Telok Ayer Area. Nice taste & cheap too. just try sotong sambal! Crowded during lunch time, long queue & difficult to have table #Culinary#Traveling #LionCity #SG
Sozein • Novembre 21, 2012For me, the palabok here tastes better than Happy-V but I love both places anyway. ☺ If you also want something other than pasta, this is the better place to go to. They have 'kakanin' too.
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