Joanne N. • Janvier 5, 2011Love the Hasima boiled in red dates soup! The Mango Sago & Mango Sago with Pomelo
Arthur F. • Novembre 10, 2017The beancurd are smooth and the toppings are 😋. They are a deadly combination.
Cheen T. • Février 22, 2023Walnut paste & black sesame paste ($4 per bowl). Either the source ingredients have evolved, or they have tweaked their “traditional” recipes, these desserts tasted starchy. Not fragrant
Dinastik K. • Octobre 4, 2022Offering 12 different flavours, made by Italian chef who learned the craft of gelato-making from Italy. Recommended to pair with signature botanical cone and pairing set for the topping.
Cheen T. • Septembre 15, 2019Staff recommended Roasted Milk Tea with Grass Jelly as one of their popular combos here. Aromatic but I don't know abt the jelly; I'd prefer tapioca pearls
Cheen T. • Octobre 23, 2019Very popular dessert stall during lunchtime. Affordable, variety, quick 👍🏼
Yarn L. • Mai 1, 2015Diabetic friendly mud fudge cake at $50. Tastes reasonably good. Thaw for a while before cutting!
Vivienneeluv • Janvier 24, 2014Son of Lao Ban Beancurd! [Signature Beancurd with red beans, crispy youtiao, sweet corns, almond nuts, peanut toppings S$2.50 each]
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