DolceCyn 💖🍰😋 • Février 2, 2012Chocolate truffle is really rich and smooth. A classic piece!
ASLI • Septembre 22, 2017Service, food, cocktails!! In brief: everything!
Kristen R. • Mars 4, 2013You can't go wrong with the Peking duck. 1/2 duck is more than sufficient for two people. Delish!
mary n. • Février 3, 2015Nous avons bu un champagne divin. Service très sympa et pro. Menu traditionnel et gourmand à prix imbattable le midi
Ivan G. • Juin 27, 2016The Peking duck was very good. Also try the shrimp with chili sauce.
Gene S. • Septembre 18, 2022Cocktail to try: Rokku
Meg T. • Mars 21, 2012Best selection and prices for sushi. MUCH better than city super.
Cat • Juillet 13, 2014Recommend Satay beef vermicelli, mushroom dumplings and turnip pastry, shao bing. Fantastic Chinese vintage decoration, if you like David Tang design this is just the place for an evening or dim sum.
Guillaume M. • Juin 23, 2019Unexpected finding and amazing roasted goose !!! Simple and delicious. Highly recommended
WestcoastFlavah • Mai 22, 2018Great environment for a proposal, birthday or anniversary. I went there for a steak with my hommie. Haha! They have great steak, ribs and okay wine. Recently, a Hong Kong music video featured it!
Casey L. • Mars 9, 2012This is one of the best best hotel cafes in Hong Kong. And next to the work famous cake shop.
R. S. • Juin 9, 2018Second visit and it’s as good as the first time. Tandoori lamb: chargrilled to perfection.
Richard M. • Janvier 16, 2010Awesome for Dim Sum. You'll have to queue but it's totally worth it. Trolly service (almost) with a smile.
Hoffman M. • Juillet 23, 2018Yakiniku Beef, raw beef and uni, truffle, beef hot pot rice
Trish F. • Février 1, 2016Tasty japanese-Korean hybrid Bbq. Get the Kim chi, seafood pancake (crisp on the outside and melty in the middle), kalbi & egg stew, ox tongue, prime kalbi and veggie leaves to wrap your bbq.
Andrew C. • Novembre 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!
Richard F. • Septembre 1, 2015Delightful 2 Michelin Star establishment, specializing in classic Cantonese Cuisine given a new fresh interpretation. Must try includes Crispy Salted Chicken & Stir Fried Lobster w Shallots & Onions.
J • Septembre 18, 2018Salade de Crustacés, Tartare de Thon, escargots, Gratin Dauphinois, and Poulet « La Petite Maison » are all fantastic. Linguine aux Palourdes de Venise is too salty.
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