Suggestions pour Nourriture à proximité de Central Region, Singapour

Jane • Janvier 26, 2015Incredibly crowded on weekends! Come before 10am to get a table.

Cheen T. • Avril 17, 2021Baos. Our favourite fillings from Tiong Bahru Pau #021-19 are ‘char siew’ (chopped BBQ pork) & ‘lei ngiong’ (sweet lotus seed paste)

Cheryl J. • Juin 5, 2013Has been my favorite dim sum place since I was a kid. The siew Mai and har gao, as usual are the best! Spring rolls and radish cake are also recommended

Tom B. • Décembre 23, 2018Best gluten free bread I have EVER had. If I had been in any other restaurant I would have sent it back insisting they had poisoned me 🤪. Great service, food, atmosphere. We will be back

Dellia L. • Avril 2, 2018The crab beehoon is full of “wok hei” and the Har Cheong Gai is one of the nicest around in Singapore. Definitely a good place to bring out-of-town guests!

Jaclyn • Septembre 20, 2018Steamed seabass 🐟 drizzled with garlic, red chillies and lime is excellent and fresh. Great for sharing among 4 pax. Outdoor area has 3 cute wooden boats suitable for 2 pax seating.

Cheen T. • Août 30, 20162 items stood out in my bowl of minced meat noodles: dumplings (extremely tasty), & mushroom stew (extremely fragrant, very traditional). For his M size bowl, he gives ti poh (dried solefish). Yumz!

Tino B. • Mars 19, 2016Amazing pizza and truffle fries served seaming hot .

Tino B. • Mars 6, 2016The speciality of this place , crab Beehoon tastes amazing

Clement N. • Juillet 29, 2016the bak kut teh tastes amazing love the soup of the bak kut teh for those who love their soup to be a bit more peppery then this is the place to be

Geoff H. • Juin 3, 2023Nice addition to the area. Good selection of food. Nice and clean interior. Maple syrup was amazing.

allison k. • Avril 5, 2015Champagne pork ribs, house made bean curd, Thai style steamed fish

Jasmine W. • Mai 26, 2012MUST EAT:Salted Egg Crab, Golden Spoon Bee Hoon Crab, Crispy Chicken w Pumpkin Sauce, Local Spinach w 3 Kinds Of Egg In Superior Stock!!!

Grace • Novembre 12, 2015Very yummy vegetarian noodle n the chili sauce

Feli x. • Novembre 12, 2015This uncle makes the dry version of rojak. The ingredients are not drenched and he offers chilli and sweet sauce on separate saucers. Clean tasting and delicious!

Vinoaj V. • Janvier 24, 2010Order the Vegemite Spare Ribs. An interesting flavour combined with tasty crispy pork. Extremely tasty!

Shannon L. • Décembre 25, 2017Great roast chicken, pi pa tofu, claypot drunken prawns and other zi char favourites.

Chong J. • Juillet 10, 2011The porridge was much nicer last time, but it's still tasty now. Yusheng is must try!!

Terence W. • Avril 21, 2014The bee hoon crab is tasty and superb. Black pepper crab was really good too

Edd • Juin 21, 2015Ayam buah keluak is spicy and super tasty. Babi pongteh is also very flavorful and pork has got the right degree of tenderness.

Bernard L. • Décembre 22, 2016The pork chop is fried with soda biscuit batter and SO GOOD. Stewed pork (I cannot FUCKKNG BELIEVE THIS) melts in your mouth with the fats!! Curry is sweet and savoury and creamy!

Radi A. • Juin 14, 2013Awesome cafe. Love the cheesecake.

Andrew C. • Janvier 24, 2015Really good stuff... All the yakitori was well executed. Tsukune was very tasty, best I've had since Ichigo changed hands. Sets are better value.

Gabriel S. • Janvier 8, 2023Threadfin fish porridge: comes with free egg if you want (raw & cracked in). Bowl quite big. Good quality fish & had bones. Fish belly: fewer bones than cheaper cut. Flavour better than boat porridge

allison k. • Mai 31, 2015fantastic. cold marinated chicken, sour long bean with pork, sweet potato noodle.

ZJ D. • Octobre 14, 2013They do a mean black bean sauce beef horfun. It's just like at my home town of Guangzhou (canton). It's pretty hard to find this dish done authentically even in Guangzhou! One of favorite hawkers

SG F. • Novembre 14, 2014The gravy is thick and portion is reasonably big for $2.50. Be prepared to queue for good food and add chilli and garlic to spice up your bowl.

Cheen T. • Mai 13, 2022Beef ball has meat filling. Overall savoury

T • Février 12, 2011Must reserve before coming here, almost always full. Good service, well marinated food, air-conditioned and vibrant environment. Awesome place for gatherings.

aaron i. • Avril 7, 2014Crazy line at 12 - come before or after. Great for a snack. Best Kopi on SGH campus. Good bao's. Good prices. They're espresso is shocking though..