Angelique D. • Décembre 8, 2018The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly.
Renata M. • Août 31, 2016Un lieu authentique ; une belle surprise 🙃
Janelle D. • Décembre 30, 2015Great neighborhood vibe. It's all about the tomato sauce...or gravy. All the apps, sandwiches and entrees are super.
Stephanie K. • Décembre 5, 2012Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!
Ashley K. • Août 25, 2022Loved the seared scallops and the honey date butter that came w the bread
Alec K. • Novembre 2, 2013Great fried rolls, summer rolls and lemon grass chicken entree. Enjoy!
Jeffrey S. • Décembre 1, 2014Awesome special dishes-check the daily board. Very authentic. Big portions.
Lisa S. • Juin 8, 2011Best cannolis in the city. All the desserts are amazing and I'm officially addicted to their cupcakes!
Vivian N. • Janvier 20, 2015Banh mi, a Vietnamese hoagie. You can't go wrong with charbroiled pork (thit nuong). I usually grab an egg roll, banh bao (meat stuffed bun), and a Vietnamese iced coffee for the road.
Lance L. • Octobre 4, 2014Quality sandwiches and burgers - one of the better pubs in Philly
Follow F. • Août 2, 2015My favorite old fashioned in Philly. Always on point. Everytime. I get it with Mezcal most of the time (not a Oaxacan Old Fashioned). But it's also great with their house bourbon.
Kyesha O. • Juin 2, 2013Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Jeff G. • Avril 19, 2010Homemade biscuit with homemade jam...can't miss it
Eleanna B. • Janvier 2, 2019What can I say, really good and authentic Pho made from fresh ingredients. You can choose what cut of meat you want. Staff is really helpful. They have Vietnamese drip coffee too!
Maddie L. • Septembre 10, 2018Very neat place.Kinda small space but incredibly unique interior decor and an amazing view of the city skyline. Food was delicious. The grande platter was perfect for sharing. Also great for dates!
Amanda S. • Avril 28, 2013One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.
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