Lynn C. • Juillet 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
laura h. • Mai 4, 2014Not just ice cream - they have homemade candies, cupcakes and cookies. The crazy cake concrete with vanilla custard and red velvet cupcake is heaven!
Magaly R. • Juillet 3, 2012Veggie tartine ufffffff mmmm délicieux !!!
Justin K. • Août 26, 2020Gorgeous rooftop. We ate like kings and everything was delicious. The meat + creme brûlée pie were stand out dishes. Salad and hamachi were very refreshing. Try the Aloe It's Me cocktail.
Gina • Octobre 13, 2015Amazing sandwiches and market. Great arancini. Friendly staff.
Emily B. • Août 25, 2017I love this place. The cocktails are top notch, the bar is absolutely beautiful and they play good jams. Good service and knowledgeable bartenders.
Lionel R. • Août 12, 2015Joé's a vraiment beaucoup perdu au niveau culinaire 😕 le célèbre crabe sorti du frigo sans saveur et les plats au même niveau , reste le service toujours à la hauteur
Marie L. • Mai 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
ᴡ H. • Août 7, 2016The cappuccino is the best in the area. Just slightly better than Gaslight's 😰. Also a great place to work from. Love the environment. The playlist has some soul.
LadyAnn G. • Juillet 28, 2018I’m original cone is excellent and so is their, Palmer house ice cream
Phuong N. • Juin 24, 2016It's pricey but I love all of dishes on the menu! Highly recommend the uni shooter and green monster
Zach S. • Février 2, 2018Pimento biscuit and key lime pie are amazing. Super friendly staff too.
Joe G. • Août 3, 2018Great biscuits and pie. Will be back to try the pie cone
Juan B. • Septembre 18, 2022I love the oysters. I love the bisque and chowder.
Ryan • Août 17, 2014You really can't go wrong, though pricey. Askinosie chocolate, sweet potato with toasted marshmallow, peak Riesling sorbet, goat cheese and cherry.
Xinnie • Octobre 28, 2017Reminds me of the sushi king chain in Asia. All the nigiri that I've tried were yummy! Attentive staff and nice atmosphere. Definitely will come back again.
Amy M. • Mars 4, 2014Beef brisket and frito pie. Amazing beaked beans too!
Chicagoist • Août 1, 2014Try the sauerkraut rye bread, their chocolate cake doughnuts, buttermilk poundcake and "grandpa rye" bread, a three-pound loaf swimming in caraway and perfectly suited for Dagwood sandwiches.
Saltanat M. • Février 3, 2013Definitely get escargots de Bourgogne, trout amandine, burgundy braised beef short rib, and steak frites and crème brûlée
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