Lynn C. • Juillet 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
Jessica R. • Juin 19, 2012Try the Crazy Cake with chocolate custard and a Red Velvet cupcake... or any other of the dozens of combinations. Make sure they add the sprinkles!
Magaly R. • Juillet 3, 2012Veggie tartine ufffffff mmmm délicieux !!!
Dan • Février 9, 2014Breads are delicious! Pecan cheese Danish......delish! Trying their apple slices today.
Debra J. • Mai 10, 2022All the small shared plates were amazing. The shrimp was a favorite with everyone. Served like escargot with the best crust.
Lionel R. • Août 12, 2015Joé's a vraiment beaucoup perdu au niveau culinaire 😕 le célèbre crabe sorti du frigo sans saveur et les plats au même niveau , reste le service toujours à la hauteur
ben m. • Avril 24, 2017Sit outside if you can, but inside is great too. Can get crowded, but they make a solid cocktail and the beer is usually interesting.
Marie L. • Mai 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Joe G. • Août 3, 2018Great biscuits and pie. Will be back to try the pie cone
Lauren D. • Février 20, 2019Sub sandwiches are made to order. Fresh bread. Quality meats. I have tried: Italian, roast beef (which is a hot sandwich), meatball, turkey and ham. Get the 9 inch (not 6). Eccellente prezzo!
Janell R. • Mai 8, 2018The ice cream and the flavors were unique and rich! Nice atmosphere filled with the sweet smell of ice cream,fresh waffle cones and fun!
Kara H. • Novembre 23, 2015Great atmosphere and interesting choice of gin based cocktails. It's crowded and tables are on a first come basis so if you don't mind standing around and scouting tables all night, check this out.
Time Out Chicago Kids • Janvier 11, 2012This local favorite has one of the city’s best seasonally driven menus, so expect weekly changes. During brunch, look for the ricotta griddle cakes with rhubarb jam, sweet rhubarb and strawberry fool.
Julianne O. • Novembre 12, 2018Amazing seasonal hot mule apple cider!! They have a ton of great events and the mission of the organization is even better (face to face communication, WiFi free zones, etc).
Rob R. • Août 17, 2018Sliced brisket & pastrami are amazing!
abigail. • Juillet 8, 2016Plain biscuit and gravy is fantastic - the gravy is really nice and peppery. Don't skip the chocolate pecan pie.
Lisa W. • Octobre 23, 2010The scallop with oxtail was one of the best bites I've had all year. Also the bone marrow was wonderful meaty goodness.
Ashley R. • Mai 24, 2019All around excellent experience. Super seductive downstairs vibe, love the bench seating, leisurely service (come here to relax not to speed dine) and OMG dry aged Rib Eye. Fun corkage policy.
Paige K. • Août 21, 2015Brown butter almond brittle was delicious!!!
Stacy B. • Mars 30, 2020The funnest ice cream I’ve had. Which flavor will be your favorite - chocolate, strawberry, Palmer House (vanilla with cherries and walnuts), pistachio, or orange sherbet?
Xinnie • Octobre 28, 2017Reminds me of the sushi king chain in Asia. All the nigiri that I've tried were yummy! Attentive staff and nice atmosphere. Definitely will come back again.
Stephen Q. • Mars 11, 2018Great cheeseburger house style with bacon and pickle. Fries are crispy and thick cut. Service was friendly and quick.
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