D B. • Juillet 12, 2023I love my salsiccia. This pizze and a Peroni is a good little self-indulgence. And the panna cotta is delightful!
Andrew R. • Septembre 21, 2022Beer list, especially Belgian beers, is fantastic. Also the fries!
Amanda J. • Avril 13, 2015Loved the beet salad, loved the short rib mac n cheese, loved the shrimp n grits. That's all I've tried so far.
Alvaro G. • Mai 3, 2014Great place! Lemongrass sandwich is very good and the Vietnamese iced coffee is like heaven on earth!
Kevin M. • Décembre 11, 2019Very cool atmosphere. New American and Vegetarian dining with bird themed cocktails. Staff is friendly and offers help with menu. This is a fun night out to experience!
Lauren F. • Janvier 5, 2014The food is incredible there's nothing disappointing about this place. Sticky Buns are incredible. Best burger and beef tartar in town. The chefs are also so friendly! Definitely a fav!
Time Out Chicago • Juin 19, 2013There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites.
Preston H. • Avril 9, 2015I love the lamb kafta and their fresh lentil soup
Matthew W. • Octobre 13, 2013Incredible stuff. Nina is amazing. Service is impeccable. Food is phenomenal. Come with an open mind.
Stacy B. • Avril 21, 2024Great spot for groups, especially with BYOB. Service is consistently excellent and persistent. I would recommend the chicken flautas, as they’re my favorite thing here. Portions are not large.
Kenny U. • Août 27, 2018Solid, tasty tacos and plenty to choose from. Nothing mind-blowing but definitely great for what you pay for.
Kathy • Décembre 24, 2011Fantastic, friendly staff. Delicious food - ask for reccos and you will not be disappointed!
Tom L. • Janvier 5, 2016The coffee is amazeballs, and great spot to get some work done. They play good tunes too. 🤓
GraceAnn G. • Juillet 3, 2011Lava spider and crispy crunchy scallop and snow burn are awesome! BYOB
Marcella • Septembre 22, 2013We split the quesdilla & nachos appetizer. Comes with sour cream & Guacamole. It was tasty!
Byron C. • Avril 21, 2017Get the congee menu. Beware bird chilies hidden in the dishes! Hurts so good.
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