Trina • Août 14, 2013Excellent selection of sake. Love the meat rice bowl and the oden! The aroma of oden in the bar invariably causes me to order a bowl. Bar is small, and not many seats so be prepared to stand
Eunice Y. • Mars 14, 2011Tofu mentai cheese Yaki is a MUST TRY!!
Michael N. • Novembre 25, 2014Grilled halloumi, chicken & penne is my favorite on the menu. Not too heavy and tastes good. Rioja wine also a nice value for money
Christine P. • Novembre 27, 2018Bon rapport qualité prix. Les mezzés sont bons. Crevettes grillées délicieuses. Desserts au safran. Cadre spacieux près de la rivière. Service professionnel
Cheen T. • Novembre 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings
Thibaud S. • Octobre 15, 2017Le chili crabe est très bon, mais le service est très décevant (pas 100% avec vous car reliés à leur oreillette en permanence) et beaucoup de tables très mal placées, ce qui rend le repas désagréable.
Riann G. • Avril 18, 2014Gin & Tonics with Monkey 47 or Hendricks (and a slice of cucumber), Diplomatico, and overall great cocktails and service. Served over one big block ice cube. Love the atmosphere inside by the bar!
Kenny N. • Avril 29, 2021Delicious Korean bbq, good cuts of meat
Alex C. • Mars 8, 2013La patronne est super sympa!
Julia G. • Mars 2, 2015Indian buffet, nice and welcoming. Good for evening with friends.
Jeff Y. • Octobre 28, 2010Stir fried sharks fin next to a bowl of superior chicken broth, deep fried eel, shanghai dishes beautifully crafted along with a live band and shanghai jazz. An excellent dining experience
Yarn L. • Juillet 3, 2019Good coffee and a new food menu. Tandoori chicken salad was da bomb with mesclun, mandarin orange bits and pomegranate seeds.
Sawit K. • Janvier 25, 2019We had very good and very impressive service. On table provide Bib, ladies hair tie, phone charger, ziplock for phone (also screen wipe). Overall delicious hot pot and good service
Laura B. • Octobre 16, 2015Lovely Riverside place with very friendly personnel. Great atmosphere, highly recommended!
Michael C. • Octobre 29, 2010The Buta Bara (pork belly) is great.
Edwin T. • Mai 21, 2010There's over 200 types of Scottish whiskey here! I like Islay (Eye-la) whiskies (got that Wok hei taste), and Angostro rum. Yes, Rum... Cuban cigars available.
Ting • Juin 19, 2018Try a locally inspired cocktail, the Kaya Lumpur - pineapple rum, Kaya, fresh basil, citrus and soda.
Elise ❥. • Septembre 25, 2022Absolutely loved the steak here! Steaks took more than half an hour but it was def worth the wait!
Meijing M. • Avril 18, 2011My mango margaritas is yummy! Waiting for our portobello fajitas to be served!
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