Suggestions pour Restaurant Cantonais à proximité de Central and Western District, Hong Kong

Kristen R. • Mars 4, 2013You can't go wrong with the Peking duck. 1/2 duck is more than sufficient for two people. Delish!

J • Septembre 11, 2018Roast duck is close to perfection. Noodles (lai fan, 瀨粉) is very good also.

Jin K. • Octobre 13, 2011Love the deep fried milk and the fresh apple juice. Also love the traditional Cantonese-style carts wheeling around the restaurant for customer to order food while staying at the table.

Vivienne L. • Mai 30, 2016Best Dim Sim! Try the spring roll with shrimp & celery, fried taro with minced pork and mushroom, egg tart, glutinous rice wrapped in lotus leaves.

Alexandrine L. • Octobre 9, 2016Le top du dim sum ! Service attentionné et réactif. Le thé pu'erh raw est plutôt bien fait.

Mary N. • Novembre 3, 2016Traditional Cantonese cuisine but very delicious, no MSG, good service, lunch set only $75 including a soup, main & dessert! Just got Michelin starred recommendation listing!

Estefania S. • Novembre 18, 2017Wonton amazing noodles (the broth was the best part)

ZenFoodster • Novembre 19, 2012My family's go-to place...High-quality dim sum in an upscale & serene restaurant w/ a spectacular HK Harbor view.

Angela L. • Mai 4, 2018Their charsiu is quite chewy but not flavourful

Stephanie K. • Octobre 21, 2014Suckling pig, char siu, and roast pork comprise the porcine trinity at Lung Kee. Succulent and melt-in-your-mouth delicious, the crispy skin is juxtaposed by a creamy layer of fat and tender flesh.

James T. • Novembre 28, 2017The pumpkin with bean curd and mushrooms is amazing!

Andrei • Janvier 7, 2015Cheapest beer I've ever seen for the amount you are getting, large Tsing Tao is 18$. Also the food is excellent. Pictured is the Sizzling Chicken in a Pot. 🍗

Leo C. • Décembre 16, 2017The wanton noodles here are amazing and truly deserving of the one Michelin star. Noodles have a nice bite to it, and the big wantons are stuffed full of whole prawns and minced meat. Yummy!

Cody L. • Septembre 9, 2018Lots of vegetarian options here! There’s even a vegetarian menu, which is rare for a Chinese cafe. The food is amazing and they also serve hot tea 👍🏻

W C. • Février 14, 2015Little gem of a dim sum restaurant, a place where you can still taste how dim sum is suppose to taste without the new modern cooking interpretation. Old school hk/Dim sum in today's world.

Huda A. • Août 27, 2016The dim sum is really cute (and tasty). Try the custard bun, it comes with a face and use your chopstick to poke a hole and amuse yourself as it spews out hot custard.

Zachariah B. • Octobre 28, 2013Amazing, places like this are why I moved to Hong Kong. The steamed carp is excellent

Melissa L. • Mars 21, 2015Good food, great variety, good tea

Vera I. • Janvier 1, 2016I had eel filets in honey sauce and shrimp spring rolls. Both were delicious.

Cecile L. • Janvier 18, 2011Awesome congee! Thousand years old egg pork congee is the best.

Kate • Juillet 12, 2018Portion is good for less people , quite good

hellaHongKong • Janvier 20, 2013Steamed or baked BBQ pork buns r excellent. Fried pork dumplings r amazing, and pork belly is so good!

j C. • Mai 25, 2016女子燒味is a good Cantonese barbecue joint. Their chicken and charsiu are juicy tasty but not so MSG-like. Would be better if they use the proper character for 「燒」😝😆

KC K. • Novembre 28, 2014Try the famous deep fried prawn with mini crab roe again.

Brian C. • Novembre 25, 2017Gets very crowded during lunchtimes- the queue moves quickly though.