Suggestions pour Restaurant américain à proximité de NoLita, New York

Bernhard Y. • Septembre 27, 2013Cocktail: HOUSE OF 1000 CORPSES. Food: 2 Plateau de la Mer (for 3 people)

AmateurConcierge • Mars 11, 2018Buzzy spot on a quiet street with very good New American cuisine. Loved the ricotta/squash, the short rib and the spaghetti. Pizzas too. Felt the grain salad and pear & leeks dishes were overdressed

Rachel P. • Septembre 22, 2015Always share a plate of market veggies, they're all so delicious!

Martha • Décembre 28, 2014oysters, beef marrow, steak tartar, french onion soup, foie gras...

Robert L. • Décembre 5, 2012Great food and even better service. Get the Farm Egg appetizer.

Giselle V. • Mai 27, 2016Great ambiance! Try the artichoke dip😋

Lynda C. • Novembre 10, 2015Cuisine américaine, bon rapport qualité prix

Joe E. • Novembre 15, 2009côte de boeuf - coconut cake - chocolate soufflé

Grégory B. • Juin 24, 2014Peut-être un poil cher mais cela vaut clairement la peine. Les Blueberry pancakes sont à tomber.

Ted H. • Août 2, 2018Tuna melt sandwich and goat cheese and avocado sandwich are amazing, great brews on top. Will gladly come back any time with the great staff they have.

Courtney D. • Février 11, 2020Great burgers with egg and thick bacon on it! Decent prices, cute ambiance. Fried chicken is also really good.

Caroline M. • Décembre 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!

Charlottes • Août 14, 2015Super cute and cozy, perfect for date night. My tagliatelle was very rich and a bit too buttery but my partner really enjoyed his burger. The roasted baby lettuce was delicious. Enjoy!

Victor M. • Février 18, 2014This place is home. The food is great (get a booth), the decor is perfect (that mural!) and the bar makes a tight martini (kalamata vs green). Classic WV.

Bonobos • Août 9, 2012Very cool bar in Tribeca. Good cocktails, great atmosphere.

Evie • Mars 7, 2014Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert.

Juicy Couture • Août 13, 2010Sliders and whole wheat pancakes... the best in the city! Just be prepared for long brunch lines. Bring your iPad to keep you company.

Therese W. • Juillet 7, 2013The seafood appetizer is da bomb with chilled clams, shrimp and lobster. The lamb chops is out of this world and their sautéed spinach is so what what!! Top it off with one of their amazing wine!

Lili B. • Février 16, 2020Cozy basement bar! Must try the fries!

Ardavan B. • Novembre 1, 2017De bons bols simples et peu chers, néanmoins goûteux. Service rapide. Je recommande !

Jackie B. • Novembre 9, 2011Adorable little spot. Scallops in carrot glaze = on point!

Rock Raines • Octobre 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.

Rachel B. • Octobre 17, 2013Tout était excellent! Le bloody Mary est à essayer si et seulement si vous aimez le raifort!!

Tennille L. • Juillet 23, 2013In love with the Spinach and strawberry salad and the watermelon and cucumber salad

Nathalie N. • Août 21, 2016Excellent burgers

DoubleDeuce • Juillet 11, 2017Wonderful biscuits and gravy. I love this place. It's probably not ideal for more than two though, based on the seating arrangements (mostly a long bar). It's very busy on the weekends.

Lisa S. • Novembre 10, 2021Delicious tacos, great drinks. Dessert (pink cake) was a nice surprise.

F Lo L. • Mai 6, 2013Forgione is fantastic. If you could only go to one dining experience in NYC, this is the place. Brick chicken, chili lobster. Do it.

Nicole L. • Février 26, 2016Love this place! My go-to's are the apple salad, Chicken on the bone,and apple pie for dessert. Cozy and delish.