Alexandrine L. • Octobre 9, 2016Les xiao long baos sont délicieux. Le service est un peu guindé. Le rapport qualité/prix est correct.
Angeline T. • Avril 25, 2019Almost all the food serve here taste delicious! I love the chicken and the fish Bao, don’t miss out on their salted caramel and matcha dessert Bao too!
Roanna K. • Août 20, 2014Best 粥 (congee) in the area
Amy G. • Janvier 19, 2016Great spot for an affordable Indian meal overlooking the hustle and bustle of Causeway Bay's Times Square. Friendly service and a good selection of Northern Indian dishes. Vegetarian-friendly.
Edward L. • Mars 11, 2014A place to get a very nice bowl of Shui Gaw meen accompanied by some deep fried fish skin! Their deep fried fish skin is possibly the best in HK!
Julian S. • Décembre 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!
JC • Mai 14, 2018Great value for lunch, especially sushi sets around $300 -chawanmushi, 8-12 nigiri, 6pc hosomaki, soup & coffee/ice cream. Comparable quality to expensive omakases & they always have amazing ankimo
Cathy • Août 17, 2014Saga beef (佐賀牛) is a must try dish, they serve A5 Saga beef, very delicious! And sashimi is fresh & sea sweet~
Christophe H. • Avril 12, 2017Good and typical noodle place in HK. Try the beef brisket wonton soup!
Time Out Hong Kong • Décembre 28, 2011Try the deep-fried octopus, housed in a light batter and dusted off with a little spice. Followed up by grilled skewers, including sea whelk, tuna and leeks, shiitake and squid beaks.
Andrew S. • Novembre 15, 2012there is what Japanese restaurant we need in hong hong. it offers very good sushi and sashimi. highly recommended.
Miss Redhead • Septembre 18, 2012Get the avocado eel roll...creamy and delicate, the only way it should be. Rice is perfect.
Lynette • Novembre 11, 2011love the carrot+egg dish. save room for dessert so you can try their black sugar, yam or green tea ice cream.
Amy . • Février 4, 2013Favorite toppings: pig skin, pig intestine, beef brisket... and always get turnip, its natural sweetness balances out the salty broth.
David S. • Juillet 25, 2017There must be a pretty good cook in the back. He/she must also be the only cook in the back. One must be patient here, coz the wait is worth it.
Katrina • Mars 9, 2015The portion was huge! We tried the non spicy and also sour & spicy version. Both very tasty. Lots of ingredients in the noodles. Great value! 2 noodles w/extra ingredients + cucumber starer was $100.
Food C. • Janvier 20, 2015Offering great rice rolls wrapped crispy pastry and shrimp! One of he best in Hong Kong! Food option is vast, with vegetarian option and all dim sums are reasonably priced!
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