samo p. • Novembre 3, 2017j'adore ce restaurant, j'y suis allé plusieurs fois. la nourriture est excellente, tout est fait a la minute. passage obligé a Singapour
Lé N. • Octobre 25, 2013Food is AMAZING, I tried chicken tikka, butter chicken, yellow daal and spinach curry all that with perfect naan bred, I can't belive hoe authentic the food is!
Wsquare W. • Novembre 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Alexandria W. • Octobre 7, 2019Went for 1 for 1s. Great appetizers and amazing view of the bay!
James K. • Février 21, 2023Just ask your server to bring out what’s good and sit back and enjoy!! Spicy dumplings FTW!! 🥟
Edna C. • Janvier 10, 2016Ambience is everything! Luv the mini Peranakan kuehs served at the Heritage brunch.
Chris L. • Novembre 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Rielz C. • Mai 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻
Celine O. • Juin 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!
Celine O. • Août 1, 2015Hokkien mee have the wok-flavour that I have always look forward to! Queue can be pretty long but worth the wait if u have your occasional local fare cravings.
Edd • Août 22, 2016Steamed pouches of greens and minced pork - best eaten by dunking them in ginger vinegar and their special chilli concoction.
Melissa L. • Juillet 7, 2016Healthy option for sure! Love it and so rare to find it elsewhere!
Olga A. • Juillet 10, 2014Stunning view over Marina Bay Sand and food - must go for all best friends visiting Singapore!
Bernard L. • Mai 11, 2018Wanton mee: noodles the STAR of the show. QQ al dente. EXCELLENT! The Charsiew requires quite a bit of biting but still good. Fried wantons crispy. Boiled ones slightly crunchy. Soup tastes celery.
Ian T. • Juillet 1, 2015Soup improved from the last time I tried at coffeeshop. I loved the side dish 卤肉 AKA Lor Bak or braised pork #brothersramen #ThomtoriEats
Cheen T. • Avril 1, 2017Tan Hsueh Yun, food critic, enjoyed: organic tofu (mild spiciness) with beef/pork. She also recommends Jabchae, and prawn tofu pancake. Source: Straits Times
MakanDeals.com • Mars 22, 2012Try the Sate Padang Lidah (Satay Padang Beef Tongue) - Juicy grilled beef tongue with some sweet mustard. And of cos thick sate Padang beef stock sauce. Yum!
Ting • Mars 22, 2017Great peranakan delights during weekday lunch. Mains change daily n updated on their Facebook. Both the buah keluak pork ribs & beef curry we had were very good. Definitely coming back to try others.
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