Edd • Novembre 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.
Rake A. • Août 24, 2019Amazing ambience....great drinks n food too...👍
samo p. • Novembre 3, 2017j'adore ce restaurant, j'y suis allé plusieurs fois. la nourriture est excellente, tout est fait a la minute. passage obligé a Singapour
Sikander L. • Février 9, 2020Tandoori Chicken, mouth-watering curries like Rogan Josh, as well as iconic flatbreads like naan and kulcha
Wsquare W. • Novembre 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Cuneyt U. • Avril 25, 2011Ask for the off-menu maguro salad. Tuna for y'all gaijin :)
Nayoung K. • Mai 5, 2015The best high tea ever. Heritage high tea is recommended. Always call ahead to make sure you get good seats. It is $44 per adult plus fees.
Richard F. • Novembre 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Celine O. • Juin 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!
Chris L. • Novembre 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Rielz C. • Mai 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻
Yarn L. • Janvier 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!
Daniel H. • Novembre 5, 2015Chili crab is a must. Their Sun Hock steamed fish was awesome. Most foods are Amazing!!
Sawit K. • Février 15, 2020Ordered Peking duck second dish, duck racks. Yummy and good with drinks
Melissa L. • Juillet 7, 2016Healthy option for sure! Love it and so rare to find it elsewhere!
Joey L. • Juin 4, 2015Wonderful place for some Japanese pub grub which is done with standards of a restaurant. Must try the wagyu cubes, the pork w onsen egg. The clams too.
Flaki • Novembre 7, 2017Excellent roast duck, the right kind of soft-but-crispy. The duck rice is a good, filling portion and very cheap (3.50 SGD). Stall opens at noon.
Choo Yao Chuen Y. • Décembre 22, 2014Great food, skillful tea presentation, magnificent view and nice ambiance. What more can you ask for??
Cheen T. • Avril 1, 2017Tan Hsueh Yun, food critic, enjoyed: organic tofu (mild spiciness) with beef/pork. She also recommends Jabchae, and prawn tofu pancake. Source: Straits Times
Ting • Mars 22, 2017Great peranakan delights during weekday lunch. Mains change daily n updated on their Facebook. Both the buah keluak pork ribs & beef curry we had were very good. Definitely coming back to try others.
Ian T. • Juillet 1, 2015Soup improved from the last time I tried at coffeeshop. I loved the side dish 卤肉 AKA Lor Bak or braised pork #brothersramen #ThomtoriEats
Andrew C. • Février 27, 2017Always a fun place... but getting more crowded these days, so get there early. And order the curry or ABC burger!
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