Suggestions pour Restaurant asiatique à proximité de Singapore River, Singapour

Sid D. • Juillet 27, 2013One of the best selection of Japanese pancakes (Okonomiyaki's) in Singapore. Try the Hiroshima special. It lives up to the billing. The umeshu with soda is a clean refreshing drink.

Trina • Août 14, 2013Excellent selection of sake. Love the meat rice bowl and the oden! The aroma of oden in the bar invariably causes me to order a bowl. Bar is small, and not many seats so be prepared to stand

Cheen T. • Juillet 6, 2022Sweet & sour pork $48. Possibly one of the best I’ve tasted in the country. Expertly crispy on the outside, savoury meat in the middle. The sauce coats lightly to give the tanginess

Thibaud S. • Octobre 15, 2017Le chili crabe est très bon, mais le service est très décevant (pas 100% avec vous car reliés à leur oreillette en permanence) et beaucoup de tables très mal placées, ce qui rend le repas désagréable.

Morwens • Mars 11, 2020Ribeye yakitori, foie gras was heavebly and prawn yakitori was amazing. You can expect consistency with Shuunju. Try angel hair and roe capellini!

Joey L. • Février 6, 2016The Sukiyaki Beef Udon Set is great. Love the flavourful dashi sauce in the cold noodle, the cold chawamushi is a delight.

Ting • Janvier 11, 2015Authentic Korean bbq with good service.Lunch/Dinner buffet is of good value with 6 choice of mains (soup/ noodles/ rice). Need to top up for other beef cuts as only beef bulgogi is included in buffet.

Alfonso C. • Mars 19, 2016Although it's a bit expensive, the quality it's amazing. Very well served too

John A. • Août 18, 2018Small location work good vibe and even better Thai food. If you miss the spicy zip of food in Thailand, try here. Recommend: vegetables, som tom, chicken, and soups. Great service from a fun staff.

Brook S. • Mai 24, 2017Delicious chirashi

Gabriel S. • Janvier 2, 2023Mushroom soup was good, with a relatively simple flavour profile. Braised Spring Chicken was good too. It was first fried then doused with a savoury sauce.

Paul C. • Mars 6, 2017Went with a work group for a banquet after a big day. Great food and very accomodating staff for our large group.

Serene L. • Novembre 30, 2011One of the best Thai joints I've tried so far. The basil pork / chicken with rice and a runny sunny side up is super fragrant and very authentic.

thumb • Août 25, 2018Deep Fried Beef, Oyster and Asparagus

Pheobe T. • Juin 6, 2019Signature dishes are the pork ribs, stewed pork and fried bittergourd. All delicious. Burst of collagen with the roasted pork ribs. Their stewed pork is done only with shoyu, unlike our Lor bak

Titus P. • Juin 17, 2014Terrific set lunch. Love the teriyaki chicken, yuzu ice cream. The salmon sashimi were scented w Yuzu too!

Melinda C. • Octobre 26, 2018The brown butter cake is not quite cake-like but has a nice crumble. What I love most is the sesame oil ice-cream. Such a familiar flavour but in an ice-cream. Mind blown!

mel ann c. • Juin 12, 2010Awesome yum cha, best I've had in sg so far.

MASAYOSHI H. • Mars 7, 2015Many Japanese, in weekend a bit noisy. Fried dumpling n potato salad must try. Each alacarte menu is too much for me, you should share for some persons.

Dee D. • Décembre 6, 2013Worth the 1.5 hours wait. Very friendly greeters. This is my third time. Love it more in Shanghai though.

Riann G. • Octobre 6, 2020Tasty chicken rice and value rice sets for only $6.80. Chicken curry is to die for!They offer daily lunch specials too. Pork ribs, beef ginger spring onion and sweet and sour pork delicious.

Belinda A. • Septembre 22, 2010The best Hap casual dining ever. Be sure to try the pork wrapped rice & spicy ramen!

Ajit S. • Août 8, 2014Lunch crowd, huge choice of curries and cheap beer!

JuanJuan Y. • Janvier 22, 2017Very good spring roll and pho here

Ban Heng C. • Février 16, 2011Try the Thai style chili crab... Nice

Ting • Novembre 4, 2021Weekday first 15 set lunch of the day at $15 is such a steal. Love it!

Gideon • Novembre 12, 2012ishikiaya garlic fried rice in a hot pot is amazing. Spicy ramen is a must too.