Jun W. • Juillet 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.
Beeee • Septembre 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Ting • Juin 24, 2017Swanky interiors. Love the little touches - Kung-fu tea served at the beginning & end of the meal and the hae bi heam (shrimp chili paste) condiment. The oyster pancake (Orh Luah) is outstanding.
Tash C. • Novembre 25, 2015Amazing Peking duck. Make a reservation and go hungry. You get the whole duck. Whatever you don't eat, you can get it to take away.
Cheen T. • Décembre 18, 2016Wong Ah Yoke, food critic, feels their Braised Sliced Duck (using Irish duck) is the best version of this traditional Teochew dish he has eaten. Source: Sunday Times
kiptrip • Novembre 21, 2010Great teochew food! The sharks fin is especially yum.
Cheen T. • Novembre 18, 2019They rented the space next door to increase their overall seating capacity to 40+ concurrent diners👍🏼
Get My Grub On! w. • Décembre 28, 2015One of the best dim sum in Singapore. My favorites are the custard buns and the crispy pork belly. Die die must try one.
SY C. • Janvier 15, 2012Best BYO restaurant in Singapore and with a very balanced priced wine menu to boot! Good Cantonese dishes.
Cindy M. • Novembre 8, 2011Try the Samsui Ginger Chicken and Tofu Prawn. Damn yummy! :D
Raffy T. • Mars 9, 2015Truffle xiao long bao is amazing. The xiao long bao in general is why everyone comes here. Other dumplings and dishes are good too but that is where they really shine. Xiao long bao. Do it.
Manuela F. • Juin 14, 2012Tried their set lunch and absolutely loved it! Value for money and extremely tasty! Lobster, crabmeat and bird nest all in one set!
Joey L. • Août 3, 2015Lovely soup selection, fresh ingredients. Love the creative Squid Noodles. Prices can be quite steep depending on what you order. Otherwise my rainy day must have.
Aaron W. • Décembre 17, 2015#Tenderloin with poached pear was delightful in taste and presentation. Fruit and meat were equally juicy, and their sweetness was perfectly complementary.
Cheen T. • Juin 17, 2021Separated items for takeaway. Very professional to separate 3 ways: noodles, soup, toppings 👍🏼
Katherine • Janvier 1, 2014The clay pot 'you mud choy' (Cantonese) is very refreshing. The vegetable is juicy, crunchy and delicious!
Daren K. • Janvier 30, 2011Yong tau foo is yummy. Fresh ingredients with awesome chilli sauce. Try the sour plum drink. It's sourly good!
Daphne Maia L. • Mai 3, 2012Get the lava bun (Liu sha bao). Interesting twist with black sesame in it!
Calvin L. • Novembre 19, 2022The standard fare of Szechuan and Cantonese food fare lives up to its usual reputation.
Gabriel S. • Juillet 21, 2019Definitely more special than other Peking ducks. You get the skin, breast with skin and thigh with skin all with different textures and accompaniments
Ruiling K. • Mars 16, 2012Loving their salted egg pork ribs and their hotplate tofu is spammed with eggs!
geekhan • Septembre 20, 2014Good private room for group of 36pax. Nice package menu. Really tasty
☠✯تان ترنسي✯☠ • Décembre 30, 2010Best Food and Good Service !!! A Must to Try If You are Here !!!
Edd • Février 14, 2021Create your own little fried rice paradise by pairing it with the Egg white and scallops dish (+vinegar)! Absolutely beautiful.
HaeAn S. • Février 7, 2016I love drunken cockles, fried yum and famous bee hoon noodle! Three dishes I always order :)
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