Christine L. • Mai 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Stephanie L. • Août 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Bela K. • Novembre 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Kaitlin M. • Mars 6, 2017So many drinks to choose from - check the leather bound book too! The lampshade lighter(??) was herbaceous and a little thicker because of the purée, but had an intriguing kick. Delicious!
Amber • Décembre 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.
Ita M. • Novembre 26, 2022I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!
Rachel R. • Octobre 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.
Jane M. • Septembre 24, 2013We are farm to table caterers whenever possible.Impeccable service, punctual and the most delicious foods.Corporate and Social Catering .We do it all
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