Bader J. • Mai 5, 2018Start with the osetra caviar and finish with Kinship After Eight, the balance of flavors in this dessert is just incredible. The scallops, lobster french toast, and poached halibut are must. Delicious
Vanessa F. • Avril 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.
Maggie M. • Août 9, 2023Everything is good. If you come with 4 people you can get one of each thing on the menu.
Kurt J. • Juin 5, 2014The Khachapuri (Georgian Cheese Bread) is a must have! Let your inner fatty loose!
Ebrahim B. • Juillet 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)
Morgan Alexis • Juillet 7, 2013Sat at the bar - amazing service, innovative food and fabulous cocktails. Lots of vegetarian and vegan friendly options!
Bridget G. • Janvier 21, 2019Loved the duck confit & great cocktails!
Claudia B. • Février 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Bridget G. • Septembre 28, 2020LOVE this spot- great ambiance, impeccable service & great food- we loved the heirloom tomatoes, char, and sticky pudding cake. Superb wine list- Mark their sommelier is a great guide
Susie C. • Décembre 29, 2012Take full advantage of the whiskey advisors, they know what they're talking about!! Great food, service & atmosphere
Eric E. • Juillet 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend
Gabriela • Novembre 6, 2012Compliments to the chef - the crab cakes are fantastic!
Guillermo E. • Décembre 20, 2013The chicken salad sandwich with bacon and cranberries is phenomenal.
Claudia María B. • Septembre 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Detroit On Tap • Mars 4, 2014Nice upgrade from the reef. Get the pig ear salad or the red house cocktail
Lili R. • Janvier 27, 2018Un bon choix de plat
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