Mallory A. • Juillet 1, 2012Bottomless mimosas until 3 on the weekend. Big portions. Fun dessert menu. Cotton candy tower! Fun stop for brunch, lunch, dinner and late night. Will be returning.
Quoc • Février 9, 20142lbs of brisket for me please! best brisket in LA, hands down. ribs and rib tips were so-so.
Tom P. • Août 19, 2011Tri Tip sliders at the bar are amazing snacks during Happy Hour. I'm Happy!
Jessica K. • Juillet 29, 2013Awesome dinner! Food was great, music was fun and clubby, staff was kind. Will definitely come back.
Lailanie G. • Novembre 18, 2013Their beef ribs are soo delicious! Love the seasoning and how it's made that I don't even need the bbq sauce!
BuzzFeed • Août 25, 2016What you should get: The wachos! (Waffle fries with nacho toppings). More specifically, the bleu cheese and guac wachos.
Adem T. • Octobre 4, 2012One of my best fastfood place ever. Almost everything has a delicious taste and enough portion. Just give it a try you ll love it:)
Chris L. • Août 19, 2014Book your reservation on Open Table. We had free desert because we did.
donald m. • Novembre 10, 2010Pulled pork and daddy mac & cheese is my favorite. Though I have not been disappointed with anything I've ever had. Mickael's got a winner here.
Heath T. • Août 22, 2013Come early and plan to hangout. Watching Adam Perry Lang work is as great an experience as eating the BBQ itself.
Felipe M. • Mars 18, 2014Server was incompetent and rude, demanding more tip than was deserved, 15% gratuity is appreciated is on the menu as a guideline, not a requirement, and food quality was not that good.
Niku • Juin 18, 2020Delicious Japanese bbq but it’s high end wagyu from japan so be prepared to spend.
Lailanie G. • Août 9, 2012I love their Cajun Chicken Pasta!
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