Evie • Mars 7, 2014Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert.
Cristian G. • Août 10, 2014Great spot - amazing tapas and paellas. Perfect place to catch up with a bunch of friends. Enjoy the sangria and don't forget to get the churros for dessert.
Kat • Janvier 18, 2015Cafe bombón and churros with dulce de leche - a perfect treat. Get a taste of Madrid with a bocadillo de calamares (the madrileños). Ask for a lemon to squeeze on it.
Cristian G. • Août 12, 2014Great tapas - sit at the bar and sip on some sangria while watching everything prepared in front of you. Good tortilla, gambas al ajillo, and jamón.
John L. • Février 12, 2018This place may be the best traditional Spanish restaurant outside of Spain. The pulpo is a highlight, but the croquetas were great as well. Traditional tapas in modern digs. Highly recommend.
Alex S. • Août 10, 2014Crazy restaurant! It's like a speakeasy in a diamond shop. Great food as well. Definitely recommend going.
Martin C. • Avril 17, 2010Bar a vin fantastique et tapas délicieux, vraiment!
Divanna G. • Septembre 9, 2011Great lychee martinis, unlike most water down happy hour drinks. Awesome food as well! Freaking love this place!
Eddie R. • Mai 31, 2012Try the sirloin well done with a side order of tostones and a batida to wash it down with.
Edward F. • Septembre 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
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