Suggestions pour Restaurant italien à proximité de Chelsea, New York

Larry K. • Février 9, 2022Get the cast iron focaccia, the onion torte, the rigatoni, and the bombolino. All stellar.

Jane K. • Septembre 18, 2015The butter here is seriously amazing. Slather fresh bread in a thick coating and dust with sea salt that's table side. Get a half portion of pasta as a starter to your main course!

Kathryn D. • Juillet 23, 2017Great brunch spot with a nice variety of egg dishes. Make sure to order at least one pastry as a side to split.

Jake S. • Novembre 15, 2019The restaurant is new, but do try the variety: the menu is built for friends and sharing. Most vitally, ask about the wine, which is impressive in both quality and variety.

Brian S. • Octobre 19, 2018Maddone! This place is the bomb. Great bread. Excellent quality ingredients. Stuffed but not too stuffed. Seriously one of the best Italian sandwiches I’ve ever had.

M N. • Septembre 9, 2017Roasted trout is incredible, great value and very crispy.

Hank S. • Juin 11, 2013The tuna ravioli was fantastic! Don't add any salt, though, because it's full of that! Atmosphere here is nice and prices are definitely reasonable. Make sure to ask your server about the specials!

SPQR • Mai 12, 2017All the pizzas are amazing. The fried artichoke appetizer is definitely worth having

Jason • Octobre 3, 2015Wonderfully cooked pasta dishes and surprisingly tasty appetizers. Eat out back when the weather is nice.

T R. • Avril 4, 2018Pizza pies are made to order. Service was pretty fast too, also it wasn't crowded so that helped.

Paolo B. • Octobre 7, 20222022 Michelin Guide 2 Stars

James K. • Novembre 14, 2019Delectable Italian cuisine, including an assortment of fresh pasta. Extra points for starting you off with complementary mini personal pizzas for the table. Enjoy! 🍷

Lee H. • Février 26, 2023Everything phenomenal!! The truffle agnolotti was the best I’ve ever had. Also incredible: eggplant parm, meatballs, truffle Burrata, focaccia with ricotta. Also very good: lasagna.

Janice B. • Juin 19, 2013The branzino was fantastic and the service impeccable. Must try the other one near Columbus Circle...

Zach B. • Octobre 29, 2017all slices are good, GREAT garlic knots too! solid NY pizza 👍

Marie L. • Juillet 22, 2023Pasta heaven. Did the tasting menu. Everything was cooked to perfection. Staff was lovely. Great seating design around the Oval.

Sean S. • Avril 8, 2017The pastas and the pork chop are really well done. Be sure to try some of the house made sausages as an appetizer.

James R. • Avril 10, 2015The chicken, sun-dried tomatos, spinach and smoked mozzarella stone-oven baked pizza was excellent

J.R. R. • Mars 30, 2018Prosciutto pizza and arugula/pear salad are must orders - really solid pizza spot and good place to take friends

scott "sfliny" f. • Février 21, 2014The chicken parm is fantastic! As is the nicely toasted garlic bread served. The portion of the entree is generous and the prices are reasonable. Try it once and you'll find yourself coming back.

Elizabeth L. • Octobre 11, 2016Their pizza tasted fresh and the crust was thin yet crispy. May not be the true ny slice but still good.

Susan H. • Février 16, 2013Pasta Fagioli is incredible. The artichokes are as good as everyone says. Risotto Porcini was a bit thin, but good. All in all, a good meal. Would come again and bring friends.

Selina A. • Février 7, 2021Pizza was lovely - paper thin crispy crust, along with generous & fresh toppings. Rigatoni pasta was also a great find. All around solid!

Esther A. • Janvier 18, 2014Super bon, mais ne pas prendre de dessert

Sabrina • Août 29, 2010Huge glasses. Great mojitos/sangria. Love it.