Nick A. • Septembre 8, 2016Have been coming here for years. Truly exceptional service and fantastic food. Eat here!
Tahani R. • Septembre 3, 2017Les pizze sont bonnes mais cependant pas excellentes, et les entrées sont très chères (15$ pour 3 bouts de mozza)... Les serveurs sont très avenants et sympas !
Being Fatty • Avril 21, 2012Reserve gnocchi in advance, they're the best I've had in NYC or Italy. Save room for dessert, especially for the apple cider donuts.
Allison N. • Mars 1, 2015This is a neighborhood gem!! Best ambiance...Italian tapas and wine selection.
Edouard L. • Mai 8, 2016Les pâtes maison sont excellentes avec un panel de choix important et avec du sans gluten. Et le dessert "ricotella" juste excellent!!!! Le service est au top!
Polina W. • Septembre 17, 2021Nice Modern Italian Restaurant. The Burrata and the bucatini cacio e pepe spinaci were delicious. Also, great outdoor seating.
Jordan • Janvier 31, 2018Authenticity and amazing wine selection makes the Italian “hospitality” bearable.
Antoine B. • Janvier 5, 2013Pour le cadre chaleureux et la qualité des plats comme du service, Gemma mérite largement une visite!
HOBNOB Magazine • Février 21, 2011friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at:
Tori C. • Juillet 22, 2013We tried the scallop & sun dried tomato risotto and the pork loin risotto. Both good. I would have enjoyed the scallops more if they were pan seared. The gluten free nutella crepes were delicious.
Law D. • Juillet 20, 2014Love the seats in the back by the kitchen/oven. You can see all of the masterpieces enter and exit the brick oven. Make a reservation.
Melissa F. • Juin 7, 2016Had the bruschetta and margherita pizza. The atmosphere is really cozy and romantic!
Michael N. • Juin 2, 2018Great stop for quick service and gnocchi. Pick your gnocchi style and pick the prep style/sauce. True Italian gnocchi.
Kirill F. • Avril 4, 2017The gnoochi is truly amazing. Make sure to also try their cocktails, the sweet and smokey is very original.
Shalea H. • Novembre 27, 2011Most hospitable staff you'll ever meet! And order the pumpkin ravioli... You won't regret it
Ebrahim B. • Décembre 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty
DoubleDeuce • Avril 15, 2017The bartenders can be a bit of a snotty snore but the wine is on point. The happy hour deals are great too. A great chance to experiment with wine varieties.
Valerie B. • Février 13, 2010Chef Scott Conant, dear friend and my culinary inspiration. A thrill to see the place so vibrant after its very recent opening. Must have stromboli, crispy rock shrimp, black truffle risotto, fried ch
Victoria N. • Mai 3, 2014One of the few BYOB dinner spots in New York. Everything from the salad which was so fresh, the pizza, and the garlic bread with cheese was scrumptious. Inexpensive, good for groups and very filling.
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