The Seattle Times • Août 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!
Durwood G. • Avril 2, 2010My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
Alex • Mai 21, 2012I have been going here for years because it is my favorite pizza in town (thin crusts and and good marinara sauce) but they have significantly raised prices - for the same price as pizza get the steak
Roman • Juillet 10, 2011The Spinach Salad is so good! (get that instead of the house salad)
Chris F. • Décembre 18, 2014Only ever order the tasting menu. Sit at the counter if you can. If they offer you specials, always say yes. Trust them implicitly and you'll have one of the best meals of your life.
Niko n Mollie • Septembre 28, 2013Best Spanish tapas,try the hummus Ravioli or calamares, Pomodoro Speciale, etc. Wonderful pastas, Putaneesca or the Capellini with Black Truffles, or Banana's Flambé desert . What can I say more
DRY S. • Juin 15, 2011Try a gin bean! It is gin and vanilla bean DRY soda!
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