Daniel S. • Août 10, 2014Caccio e pepe is delicious! They'll make it for you even if it's not on the menu. It's on par with many I've had in Rome!
Ai K. • Juin 21, 2019We got the la cuccina tasting menu with the wine pairings and it was worth every single penny! One of the best experiences with amazing service and ambience.
William A. • Juillet 7, 2012One of if not the best Calamari in the city. Delicious!! Worth the trip alone.
Zoe • Janvier 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.
Amanda B. • Mars 28, 2018Honestly you can get anything and it would be delicious! Really authentic italian. Great staff, great food, awesome happy hour! (All apps $8 and wine is $5)
Washington Post • Août 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Jess M. • Mars 29, 2015The tonnarelli cacio e Pepe wad incredible- thick noodles cooked perfectly. Loved everything about this place. Went for brunch
Eden E. • Janvier 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.
Amelia N. • Mars 30, 2012This place is amazing, the wait staff was so on top of things and the prices were a great deal. The food was incredible. Truly a hidden gem!
Shawn C. • Août 22, 2017Sette is a solid restaurant for Italian fare. You can't go wrong with any pasta entree. Also, Anna is excellent! My partner and I always request to to sit in her section. She's delightful.
K • Février 24, 2016Open late & pizza is actually really tasty! Even the next day :)
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