lauren A. • Mai 10, 2014Go early in the evening to get a personal stop by at your table from the owner with wine recommendations. Great atmosphere with even better food and wine!!
Epicurious • Août 3, 2014My current favorite is the vaguely Neapolitan-style pies, where a 900-degree wood-burning oven spits out delicate, crispy-lipped, char-stippled crusts, topped with house-made toppings.
Laura K. • Août 2, 2015Amazing pizza and bartender Jesus is the best
Linda L. • Avril 18, 2016The pizza & pasta are great! Prices reasonable, but beverages sold by the can. No alcohol, but BYOB.
Brock N. • Novembre 15, 2012Service was amazing. Food was unbelievable! Great ambiance. And it was even affordable. Great experience!!!
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