Suggestions pour Restaurant italien à proximité de Washington

Daniel S. • Août 10, 2014Caccio e pepe is delicious! They'll make it for you even if it's not on the menu. It's on par with many I've had in Rome!

Sean R. • Novembre 29, 2021Duck hunt and 40 layer lasagna were excellent.

Zoe • Janvier 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.

Alicia V. • Avril 11, 2014Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole

Melody • Mars 27, 2017Charming new restaurant in Van Ness. Everything was delicious! From the amuse-bouche to the cherry and vanilla gelato. My seafood pasta dish was incredible - so tasty and the perfect portion size.

Tim G. • Août 16, 2013EXCELLENT!!!

HalaH A. • Février 25, 2020Their in house bread is amazing! With lemon ricotta and truffle marinated artichokes🤤

Eliis L. • Juin 15, 2014Very good food. Table available on sat night with short notice. Waiters super professional. We were party of six and all our meals were magnificent!

Christopher C. • Août 21, 2020Sandwiches, pasta, & deserts.

William A. • Juillet 7, 2012One of if not the best Calamari in the city. Delicious!! Worth the trip alone.

Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

Ranini P. • Juillet 14, 2017Hearty food that is both filling and delicious. The staff is also very helpful. Better atmosphere for groups/dates/work, and very popular among Georgetown students. Good meal for about $25-$30.

Alex H. • Mai 4, 2010Hands down one of the best of DC. Trust the selection of wine from your server as the list is off the beaten path but well worth submitting to.

Darren C. • Août 19, 2018Pappardelle with lamb ragu and gnocchi with mushrooms. Vanilla and peach ice-cream is great too.

Christophe A. • Mai 17, 2014Service remarquable, accueil chaleureux, cuisine précise. Superbe clientèle : on se croirait à la montée des marches du Festival de Cannes.

Yasaman M. • Juillet 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.

Andrew W. • Mai 25, 2019Good stuff. Tasty single slices, huge sandwiches, good drinks. Feels old school

Toby W. • Janvier 12, 2020Excellent pastas and homemade desserts

Jared S. • Octobre 5, 2011Great pizza. Definitely make your own with the Paradiso. Water was hard to come by. Try the beer sampler.

Eden E. • Janvier 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.

deenuhfoowad • Septembre 29, 2014one of the best pizzas in the area! order the one with the egg on it. so goood.

Mattglobetrottingfoodie M. • Août 12, 2017Best pasta and bagel pizza we've ever tried!

Cleide C. • Octobre 17, 2014Fantástico, um file de vitelo a parmegiana e um cheesecake de "rasbeery" cheering to a friend of mine...

Chris G. • Mars 4, 2013Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share.

Wes B. • Juillet 20, 2016Amazing seasonal subs, fresh salads (especially with freshly grilled chicken), and phenomenal customer service - couldn't ask for a better place to grab lunch!

Cristián M. • Novembre 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!

Washington Post • Août 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.

Nikki J. • Octobre 15, 2014Blackened gnocchi and lamb gnocchi are both AMAZING!!!

Jacqueline D. • Juin 16, 2013Everything was fabulous! Extraordinary service and the ravioli filled with leg of duck confit and mascarpone was delectable

Ivy • Septembre 14, 2014Delicious pizza and gelato. I love the soda fountain.