Alexander L. • Avril 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.
Irina L. • Septembre 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Linh-Lan D. • Juin 16, 2016Délicieuses pâtes cacio et pepe (env. 12€) à ne pas manquer. Ambiance italienne garantie! Réservation obligatoire le soir... sinon de l'attente.
Leah S. • Décembre 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Epicurious • Août 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
Ida E. • Octobre 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!
Angel L. • Octobre 15, 2021Authentic italian restaurant, pasta, pizza and more. Try pizza bufala, diavola or nduja, simply delicious! Excellent prices.
B v. • Août 16, 2017Une nourriture très passable avec des prix pourtant équivalents voire supérieurs à ceux de l'hyper centre de Rome.
Brian M. • Mai 26, 2018Great wine, charcuterie from next door, and an amazing spaghetti alla vongole.
Chris M. • Juin 21, 2017Bon Appetit: cacio e pepe
Florian D. • Avril 21, 2019Meat and offal dishes. Try the mixed offal starter plate (If you can handle offal). Traditional Roman dishes also available. Family owned and managed in the 6th generation. Perfect negroni aperitivo.
Leonardo P. • Juin 6, 2023What an amazing experience, tartar with truffes was amazing the lambs chops incredible! They gave me some truffes for free in my lamb chops also!!! I just loved!!!
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