Alexander L. • Avril 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.
Irina L. • Septembre 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Linh-Lan D. • Juin 16, 2016Délicieuses pâtes cacio et pepe (env. 12€) à ne pas manquer. Ambiance italienne garantie! Réservation obligatoire le soir... sinon de l'attente.
Leah S. • Décembre 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Gino M. • Mars 6, 2012Try their special homemade fettucine pasta with chicory, garlic and pecorino cheese... Very tasty! Great service too, hard to find in Rome!
Epicurious • Août 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
Andrew D. • Mai 18, 2015Authentic service. Little English, but very helpful. Get the homemade pasta and prosciutto. Comfort food with no tourists.
Angel L. • Octobre 15, 2021Authentic italian restaurant, pasta, pizza and more. Try pizza bufala, diavola or nduja, simply delicious! Excellent prices.
Ziad M. • Avril 24, 2012Very nice place. Good food, family atmosphere. Cheap. Same owners as Toricella. Excellent adress. Prefer menu to lunch formula. Pizze at night only
B v. • Août 16, 2017Une nourriture très passable avec des prix pourtant équivalents voire supérieurs à ceux de l'hyper centre de Rome.
Chris M. • Juin 21, 2017Bon Appetit: cacio e pepe
Lauren • Octobre 25, 2018good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.
A S. • Janvier 23, 2019Delicious carbonara and cacio e pepe. Testaccio is a little off the normal tourist route so a much more pleasant dining experience.
Florian D. • Avril 21, 2019Meat and offal dishes. Try the mixed offal starter plate (If you can handle offal). Traditional Roman dishes also available. Family owned and managed in the 6th generation. Perfect negroni aperitivo.
Leonardo P. • Juin 6, 2023What an amazing experience, tartar with truffes was amazing the lambs chops incredible! They gave me some truffes for free in my lamb chops also!!! I just loved!!!
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