Stefani R. • Juin 3, 2016Fuscelli (red) and cacio pepe (white) with Rye Bandit and Peppino cocktails. Absolute delicious.
Washington Post • Août 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Guillermo M. • Mai 4, 2014The crab cake special appetizer was delicious and I had one of the best seafood linguinis in the world, good service, this place is a gem!
Shantee Haynes R. • Mars 11, 2012I come here quite a bit. One of the few places I enjoy dining alone. The seafood pasta is my favorite as is the chicken costalina...
Caitlin R. • Août 8, 2014The rotating menu of fresh, seasonal ingredients is incredible. The maple custard with hazelnut crumble is not to be missed.
Cristián M. • Novembre 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
Behrad Eats • Juin 14, 2016The Grigliata offers a fresh grilled seafood assortment of salmon, calamari, shrimp with an arugula & cherry tomato salad.
Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Amanda B. • Mars 28, 2018Honestly you can get anything and it would be delicious! Really authentic italian. Great staff, great food, awesome happy hour! (All apps $8 and wine is $5)
Zoe • Janvier 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.
Sofia P. • Mai 24, 2015Delicious pizza. Get the Siciliana and add some prosciutto
Suzy • Mars 31, 2013The brisket is amazing! Cookies are fresh and delicious.
A 💫 • Décembre 23, 2016Great fishes, pastas, salads, and desserts. Absolutely the best italian in the district!
K • Février 24, 2016Open late & pizza is actually really tasty! Even the next day :)
Eden E. • Janvier 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.
Michelle C. • Avril 13, 2023Revived shop from years ago. Brought back famed risotto balls and bomb hoagies.
Wes B. • Juillet 20, 2016Amazing seasonal subs, fresh salads (especially with freshly grilled chicken), and phenomenal customer service - couldn't ask for a better place to grab lunch!
Zak B. • Avril 5, 2012If you love Italian food, dine at Trattu! Pasta is perfectly cooked and the cannoli is delicious! Pastry shell is crisp and the ricotta filling is sweet, creamy and smooth.
Tom C. • Octobre 22, 2010Bombay sapphire martini was very good. Highly recommend the joint!
David K. • Juillet 13, 2019Delicious. House salad, burrata salad, chicken entree, and mushroom pizza were all excellent.
HalaH A. • Février 2, 2020Beautiful space! The ricotta starter was great. Also tried the steak frites and mushroom omelette.
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