Suggestions pour Restaurant japonais à proximité de Lower East Side, New York

Honghui Y. • Juin 1, 2015Homemade silken tofu is delicious, especially with the toasted seaweed and sesame seeds that come with.

Ajit V. • Juillet 10, 2013Summer chawanmushi: ikura, uni and gold leaf - get all of the tuna, lots of sake, uni, porkbelly, ebi, hamachi, grilled sticky rice, everything. You will not be disappointed.

Andrew C. • Avril 25Pork and Chicken Katsu are amazing. Perfectly crispy and juicy. Rice is also a subtle star of the plate.

Harrison J. • Mai 14Wow! The New Tokyo Style Shoyu was phenomenal. I normally don’t enjoy mushrooms in broth but this was delicious. I also appreciate the vegetarian options. This place is a must try!

David D. • Novembre 15, 2014A cool izakaya with a great sake list. Ham Katsu sandwich and Choco parfait recommended.

Erica C. • Mars 15, 2014Uni crostini, pork buns, egg on egg on egg, miso cod—all absolutely perfect. The 'Canary' drink is a delicious piña colada with a twist.

Abigail W. • Avril 19, 2014Love the bone marrow rice. But I never leave without getting the scallop in miso butter yakatori. Love it.

Jacob A. • Juin 4The curry here is fantastic! Very flavor rich, but not too thick. Perfect for a cold day!

Ruby A. • Décembre 4, 2017The Spicy Red Chili ramen has a great spice level and unique flavors. I’d say in top 10 NYC ramen 🍜 and bonus points for the restaurant itself being super cute ✨

Tommy C. • Juillet 22, 2016Great selection of wine and sake. Yoshiko is very knowledgable and knows how to entertain. Great for a full meal, snack or just a drink. Very comfortable ambience.

Kathleen Y. • Janvier 6What an incredible meal and what impeccable service. Shabushabu omakase was fantastic, as was the rice, the soba and the appetizers (homemade tofu, tofu skin, abalone two ways.)

Heather V. • Octobre 11, 2012Wasabi avocado nori honey sandwich? HOUSED. Can't wait to try more!

Ethan I. • Novembre 2, 2017Amazing wine parings and an elaborate multi course Kaiseki tasting menu. Sturgeon caviar and A5 grade Japanese Miyazaki Wagyu Beef. Extremely gluten-free friendly (the chef is celiac).

Myriam D. • Juin 20, 2015Love this place! Great sushi, fresh salmon, good service and very affordable. If they have sea urchin on the menu, have it, You won't regret it!

Corinne V. • Avril 11, 2014Loved the Forbidden Earth roll -- even if it was totally vegetarian! Sashimi Naruto roll was great too. I got yellowtail and obsessed over the ponzu sauce that came w it!

Wesley B. • Août 16, 2016Okonomiyaki sliders, karaage sliders, and great, lightly fried fries. Friendly staff!

Dawn O. • Mai 5The sashimi, special rolls and hand rolls were delicious! Great ambiance, incredible prices for the quality of sushi you get. Will definitely be coming back!

Amy C. • Juin 28, 2015Omg. This ramen is actually perfect. You can tell that the chef puts a lot of detail on the playing because it's just so beautifully done. $9 for a massive bowl, its like a proportion for 2 people.

Ruby A. • Décembre 14, 2015Awesome ramen. Tried spicy miso, tonkatsu, & yuzu shoyu. The miso noodles were thicker & the broth quite peppery. You can really taste the yuzu and the noodles are medium thick. Tonkatsu wins!

Mette S. • Décembre 27, 2012Best sushi in the world - location isn't NYC's ambient. But everything is else is soooo yummi and delicuous

7th.List • Mars 21, 2012The Lower East Side has this new izakaya with a selection of shochu and small bites such as yakitori skewers.

yong z. • Janvier 31, 2014uni shooter