Suggestions pour Restaurant japonais à proximité de Lower East Side, New York

Bob M. • Mai 9, 2012Try the Kimchee Soba - Delicious - worth a trip! Lots of other things I want to try.

Ajit V. • Juillet 10, 2013Summer chawanmushi: ikura, uni and gold leaf - get all of the tuna, lots of sake, uni, porkbelly, ebi, hamachi, grilled sticky rice, everything. You will not be disappointed.

Dave C. • Février 23Having a tough time deciding whether I like the chicken or pork better. Both great!

7th.List • Avril 21, 2012Blue Ribbon team opened this Lower East Side spot last night in the Thompson LES hotel. The famous fried chicken comes with wasabi honey and challah toast is topped with chicken liver mousse and miso

Erica C. • Mars 15, 2014Uni crostini, pork buns, egg on egg on egg, miso cod—all absolutely perfect. The 'Canary' drink is a delicious piña colada with a twist.

JJ • Mai 4, 2014Awesome new addition to the neighborhood. The takoyaki is pretty good as well as the yakisoba and pork fried rice.

Bruno G. • Janvier 27Tokyo ramen is amazing. Truffle flavor is perfectly balanced.

Tiffany B. • Il y a 1 semaineThe original pork curry and rice was outstanding, highly recommend adding the mugifuji sliced pork on top. Friendly staff, small, super cute spot.

Dan S. • Janvier 19, 2016Pickled daikon and pork meatballs were great starters for two people. The spicy red chili ramen is delicious - not too hot either. Pleasant and knowledgable service.

KE • Février 27, 2017Sake is 👌👌, happy hour 5-7pm sun-thurs with $9 1/2 dozen oysters, $6 black edamame. Get the poached salmon, it's melt in your mouth. Stop in when they have live music; it really makes the ambiance.

Steve I. • Août 15, 2014Ask for the Wasabi Sandwich. Homemade bread, avocado, shredded veggies, light honey mayo, and of course wasabi. Real real good.

Molly K. • Juillet 30, 2012$8 lunch special is an incredible deal. Also the iced green tea is amazing and authentic

Kathleen Y. • Janvier 6What an incredible meal and what impeccable service. Shabushabu omakase was fantastic, as was the rice, the soba and the appetizers (homemade tofu, tofu skin, abalone two ways.)

Wesley B. • Août 16, 2016Okonomiyaki sliders, karaage sliders, and great, lightly fried fries. Friendly staff!

Louis B. • Mai 5, 2016This is some of the Best Value ramen in the city. Prices are great & it stands up quality-wise to other ramen options in the area.

Ethan I. • Novembre 2, 2017Amazing wine parings and an elaborate multi course Kaiseki tasting menu. Sturgeon caviar and A5 grade Japanese Miyazaki Wagyu Beef. Extremely gluten-free friendly (the chef is celiac).

Stephanie B. • Octobre 17, 2012BYOB! Awesome sushi. Came with a group of 8 and gave us all complimentary appetizers and dessert!

Mette S. • Décembre 27, 2012Best sushi in the world - location isn't NYC's ambient. But everything is else is soooo yummi and delicuous

yong z. • Janvier 31, 2014uni shooter

7th.List • Mars 21, 2012The Lower East Side has this new izakaya with a selection of shochu and small bites such as yakitori skewers.

Dan S. • Janvier 20Spicy Tonkostu Ramen and Pork Buns are amazing!

Ms H. • Avril 26, 2017Spicy miso ramen with a soy soaked egg! Shishito peppers with sea salt too

Fedor K. • Mars 24Great ramen! Rich broth and delicious noodles. Tones of toppings. Soft egg is to die for! 😍