Julia L. • Août 22, 2018So many vegetarian options! The cold soba was a perfect texture and the vegetable toppings were refreshing.
Harrison J. • Décembre 23, 2017Fantastic dinner. Ume chef's choice sashimi, 4 different fish, 4 pieces each + miso glaze rice cake, fried fish cake, tofu and egg, perfect amount for two.
Jin M. • Octobre 7, 2018Their New Tokyo Style Shoyu has a wonderful truffle soy sauce flavor that is very light. The pork chashu had a charred flavor from the grille that melts on your mouth. Yumm!
Stephany • Septembre 9, 2018Excellent sushi. Super spendy and super worth it. The surprise of the night was the oxtail and bone marrow fried rice. It was amazeballs. Miso cod was good too but raw fish > cooked.
Kelly G. • Septembre 4, 2018Le ramen 🍜 classique Tokyo, les deux en fait, est trèsssss bonnnnn!!!
Kathleen Y. • Janvier 6, 2018What an incredible meal and what impeccable service. Shabushabu omakase was fantastic, as was the rice, the soba and the appetizers (homemade tofu, tofu skin, abalone two ways.)
Erica C. • Mars 15, 2014Uni crostini, pork buns, egg on egg on egg, miso cod—all absolutely perfect. The 'Canary' drink is a delicious piña colada with a twist.
MoRiza • Mai 16, 2019Get the ribs, and in the summertime, the sashimi ceviche. Along with those great sake flights.
ed h. • Mai 29, 2019Amazing selection of Japanese craft beers and great food and a very very reasonable price. Space is cozy with a nice warm vibe.
Dawn O. • Mai 5, 2018The sashimi, special rolls and hand rolls were delicious! Great ambiance, incredible prices for the quality of sushi you get. Will definitely be coming back!
Luke P. • Février 27, 2020Good egg sand with chips and pickles. Very, very cozy spot but cool interior. Great customer service, accepts credit cards.
Danan M. • Juin 24, 2018Veggie ramen is best kept secret in New York. Better than any tonkotsu ive had.
Barbara K. • Octobre 21, 2019We go there most weekends; fabulous service and great pork belly buns; ramen......
Jared L. • Mai 17, 2019Grilled veggies were fantastic, specifically the grilled avo was unique and tasty. Skirt steak and pork belly were well seasoned and easy crowd pleaser.
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