Angelique D. • Décembre 8, 2018The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly.
Stephanie K. • Décembre 5, 2012Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!
Vivian N. • Janvier 20, 2015Banh mi, a Vietnamese hoagie. You can't go wrong with charbroiled pork (thit nuong). I usually grab an egg roll, banh bao (meat stuffed bun), and a Vietnamese iced coffee for the road.
Kroug D. • Avril 19, 2015Get here early on Sunday to avoid a 30 minute wait. Great brunch, Salted Carmel Latte incredible!
Lauren S. • Janvier 17, 2019If you’re feeling just a little decadent, both the burger and steak frites are delicious always on the menu standbys. Moody, bistro like spot with great cocktails.
JESS3 • Décembre 12, 2011Best cookies EVER! Great place to go around Christmas. They have live entertainment for the 1 hour line you'll be standing. The wait is totally worth it.
Philadelphia Magazine • Février 28, 2011Try the tender Spanish rock octopus and arugula spritzed with sunny Meyer lemon, and the silky black cod with maitakes and sea urchin.
Kyesha O. • Juin 2, 2013Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Jeffrey S. • Décembre 1, 2014Awesome special dishes-check the daily board. Very authentic. Big portions.
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