Debra J. • Mai 10, 2022All the small shared plates were amazing. The shrimp was a favorite with everyone. Served like escargot with the best crust.
Marie L. • Mai 28, 2023Wonderful, airy rooftop space. Quinoa tuna bowl was excellent. Super efficient service. Lively crowd. Good spot for group dinners or pre going out drinks.
Julianna • Août 16, 2016New (ignore the rating). Lower level. Cocktails were worthy. Hamburger is a solid 10. All appetizers were delish.
Bitches Who Brunch • Novembre 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!
Todd K. • Décembre 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit
Thomas B. • Août 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
Mike P. • Décembre 1, 2019Some of the best food and chefs in Chicago under one roof! >9,000% worth a stop in!
Kirstjen L. • Octobre 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
Erika D. • Février 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Beena K. • Août 28, 2016We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.
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