Jennifer W. • Février 2, 2016Food and staff were amazing. Try the delicious coq au vin or the creme brûlée. Worth your money. 😍
Anthony C. • Mars 27, 2017One of the best sea food restaurants I've ever been to. From my last visit I would highly recommend the sea bream curry and steak tartare.
Dean M. • Novembre 8, 2018Amazing French patisserie in a beautiful, leafy part of town. The coffee here is great but the treats are even better. Have an éclair or a quiche - they are sublime. Go early and get it fresh!
Bruce M. • Octobre 17, 2011This fantastic restaurant is a hidden gem of Edinburgh's extensive dining choices. Food is very reasonably priced and delicious and you can even have a malt with each course!
Fraz M. • Mars 18, 2012It is the best dining experience in town. Food, service and decor first class! Will definitely return
Van Gelis • Novembre 5, 2012Heaven-like hog rolls! Simply the best by far. Quality, taste, friendly stuff and fine decor!
Lisa R. • Septembre 30, 2018Super unique selection of beer, knowledgeable and friendly staff. Love the interior as well!
Harith A. • Août 6, 2018One of the best tea and coffee places. The cheesecake was excellent too. The service was good and the staff are friendly.
Antoine S. • Janvier 3, 2015Un lieu calme et de très bon goût, tout comme les plats et surtout la ba ogre pie
Danielle B. • Mai 26, 2017CRAZY. GOOD. The spiced haddock is perfection, & even the saag paneer manages to be innovative & delicious - they added shaved ginger, stroke of genius. Stop messing about & go here now.
Nino M. • Juin 12, 2021Excellent steak tartare followed by salmon and asperges. Nice subtle flavours throughout.
Anthony C. • Mars 27, 2017Excellent food! The value on the lunch menu is fantastic! Service is always a bit slow though
Jessica M. • Juin 19, 2023Cuisine fusion, pas toujours facile de s'y retrouver vu le mix de saveurs malgré une carte étendue. Portions assez petites. Cadre intimiste en sous-sol. Bonne sélection de vins, dont du Libanais.
Jawharah💎 • Août 20, 2022This is the best cafe in Edinburgh, tiny on the edge with a beautiful view 😍👌🏽
Sam H. • Avril 26, 2015Myself and my girlfriend had the tuna steak and lamb cutlets with seasonal veg and truffle chips as sides. Both were incredible and the best we've eaten.
Antonio M B. • Septembre 4, 2014Excellent food and service. Desserts in particular were extremely good. Pricey, but very highly recommended.
Christis P. • Janvier 29, 2013Try the hot peri-peri chicken. I always go for (at least) a half chicken with chips and coleslaw, and dip it into additional herbs sauce! Glorious!
Adam M. • Mai 14, 2012Good food, friendly staff. Don't let the atmosphere make you ashamed to ask for tap water!
Jasmine F. • Septembre 13, 2017Venison was perfect, salmon was also incredibly tasty. The seafood stew was very good in flavor, but slightly gritty here and there.
Veronika K. • Août 23, 2014I recommend dinner here even for non-vegetarians. Great,interesting meals and super value. Actually - it might be even more interesting if you're not a vegetarian to try something new!
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