Suggestions pour Restaurant à proximité de Parte Vieja, Saint-Sébastien

Festou • Décembre 23, 2018Prendre Le risotto à l’Idiazabal et les joues de bœuf,un régal !

Eric F. • Avril 24, 2019Complet, malgré une table vide , on a mangé à côté. Très bon aussi

Frédéric R. • Juillet 19, 2019LE GÂTEAU AU FROMAGE!!! OMG!!!

Marco M. • Août 11, 2014A ne pas rater !!!!

ekin e. • Décembre 7, 2016Foie a la plancha (Duck liver) was one of the most delicious pintxos in San Sebastián. Very soft and tender. It comes on a bread with the touch of olive oil, sea salt and black pepper.

Edouard A. • Mai 11, 2013Il faut commander les petits sandwiches au jambon, chers mais divins ! Les tartelettes au Xanguro sont délicieuses aussi !

Marco M. • Août 11, 2014Juste une tuerie notamment le foie poêlé juste merveilleux

Steve N. • Janvier 6, 2015The market menu was amazing! Ask the waiter for wine recommendations. Wait staff speak good English. The duck was my favorite.

Reg L. • Juin 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.

Ben G. • Août 24, 2016A must go when in San Sebastian.... This is the place where you go to eat anchovies. Don't be put off by what Is on the bar, you have to order off the menu. (15 euro min card spend)

AmateurConcierge • Juin 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing

Ruya B. • Novembre 3, 2022Edamame toast and san sebastian cheesecake are delicious

Jakob V. • Mai 15, 2012Awesome place, fantastic food. Tasting menu + selection of matching wines for around 60€, that's a smoking deal if you ask me!

Festou • Décembre 23, 2018Le jambon, la xuleta avec frites et poivrons 🥰 !!

Mikhail B. • Août 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃 • Novembre 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)

Cheen T. • Juin 20, 2016Everyone to our left & right ordered fried calamari, patatas & mussels. We enjoyed mussels in vinaigrette (Vinagreta). It's also served steamed, in spicy sauce (Tigres), & marinara sauce (Marinera)

Marjorie C. • Mai 17, 2013Prawns (brochettas de gambas) were absolutely amazing

Marjorie C. • Mai 19, 2013The foie a la plantxa and a glass of Emilio Moro. Amazing combo that won't disappoint.

Pau • Juillet 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

S P. • Octobre 31, 2017Seafood soup is wonderfully savoury. Specializes in Basque seafood.

Christabelle A. • Juin 6, 2019Great fresh sushi, from their salmon, avocado, down to their cheese. For when you crave familiarity amidst the endless pintxo choices.

Yogev L. • Octobre 5, 2019Great stake! Also great mushrooms

Arjuna S. • Avril 27, 2015Meilleure Tapas à vie. Et superbe désert local.

Onur K. • Septembre 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!

Wojciech Jerzy W. • Septembre 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!

Michelle V. • Mai 29, 2017Secreto ibérico to die for!!!! Order el chorizo too! Great customer service they even gave us the recipe of the cilantro sauce of the secreto ibérico!!! good spot to sit and eat for a change.

Victoria P. • Octobre 23, 2018Every single thing on the menu is amazing. Great place!

Ebru K. • Juillet 25, 2023The sandwiches are really good also we love the place

Asta • Septembre 27, 2018Friendly staff and great menu!