Krista O. • Octobre 4, 2011Awesome and inexpensive sandwiches (about $3). I crave the shrimp spring rolls with peanut dipping sauce regularly.
Merly p. • Décembre 3, 2016Just tried the farmer's breakfast croissant with egg, bacon, apple butter, and Brie. Fantastique!
Bill • Novembre 18, 2019Everything’s been delicious! There’s something about the beans that are especially great. Always get extra!
Julia Loni T. • Août 3, 2019Lamb wrap, falafel wrap with hummus, and lentil soup are very good
Steve P. • Novembre 1, 2013Love this place. Lines form in morning but worth the wait. If you have a sweet tooth for breakfast, this is your joint.
Fletcher R. • Juillet 19, 2017Surprisingly good sushi at this little place. Get the spring roll appetizer it's great! Nice decor.
Seth P. • Avril 28, 2014To start: the bruschetta (the best I've ever had). For the main, the pasta is molto bene. Portions are huge, so feel to share. Best part: BYOB, no corking fee.
Vicki H. • Juillet 17, 2014Homemade mango and pistachio ice creams are fantastic .
venessa t. • Novembre 17, 2011Great food, great margaritas, and great service. Newly remodeled. Not too cramped and good for kids.
Stacy B. • Il y a 1 semaineGreat spot for groups, especially with BYOB. Service is consistently excellent and persistent. I would recommend the chicken flautas, as they’re my favorite thing here. Portions are not large.
Carlos H. • Décembre 3, 2021Everything is good here they have a good lunch dinner and breakfast specials whatever you want however you want it
Debbie Y. • Avril 10, 2016Try the all you can eat sushi or specials. There's a bit of a wait, but it's totally worth it
Byron C. • Avril 21, 2017Get the congee menu. Beware bird chilies hidden in the dishes! Hurts so good.
Katie W. • Mai 24, 2018Great place to bring your kid! Excellent pizza, friendly staff and good craft beer selection.
Rochelle M. • Mars 10, 2016Lively atmosphere but still able to have a conversation. If you like Moscow Mules try the Pickled Jenny! Have the chips with some ranch and dip the cheese curds in their tomato soup. Good eats!
Chicagoist • Mars 30, 2015Pick up a jar of former Curry Cruiser chef Amar Singh's Spicemode Indian sauces. There's a mild Masala, a spicy bold Vindaloo, and a tangy, sweet and spicy Madras.
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