Suggestions pour Restaurant à proximité de Tanglin, Singapour

Cheen T. • Avril 14, 2012Grilled fish: Family loves dis herbs-infused seafood grill. We usually pick sea bream over sea bass as choice of fish

Simon 사. • Novembre 5, 2011Surprised by the quality of the Chilli Crab. Love the gravy, it's not too smooth and can "bite" the tiny chunks of ingredients. Yummy.

Drew M. • Juillet 31, 2017Everything on the menu is delicious. The desserts are huge. Plan accordingly.

Sawit K. • Avril 18, 2018Recommend salted caramel dessert. Delicious 😋

Yurong C. • Février 29, 2020Great wagyu steak

Dzmitry M. • Février 16, 2020Good atmosphere, but quite expensive.

Ken C. • Novembre 16, 2010Try the Yakitori soft bone. Grilled to near perfection.

Manu T. • Mai 11, 2015Pas aussi enthousiaste que les précédents visiteurs. Probablement à cause de notre choix de plat. Écrevisse façon Buah keluak, sorte de ragoût a base d'un fruit fermenté. Prix raisonnables. Service ok

Merlina K. • Novembre 21, 2016I would give like 10 hearts if possible. One of THE best restaurants so far, the location, nestled in the lush garden, the food and its prettiness plated, the wine, perfection!

Shameni T. • Juillet 31, 2010The food here is fantastic! Mysore mutton, fish head curry, masala chicken, fish cutlet & so on. Mouth-watering.

Michel A. • Octobre 16, 2018Quantité et qualité

Emma • Octobre 20, 2017Everything on chef's menu was to die for. I would come again to try others on the menu.

Dennis C. • Mars 20, 2022The ceviches are amazing

Ting • Juin 30, 2019Great executive set lunch at a very reasonable price. Can choose to double up appetisers and desserts too for a little extra.

Josie C. • Avril 20, 2012Love their XO sauce with anything. Great service as well unlike most other places in Singapore.

Cheen T. • Avril 1, 2017We enjoyed: Hiramasa Kingfish, Devilled Eggs, octopus risotto, steamed clam. We are two minds abt the firecracker pork pasta, maybe because it was our last dish & we were alrdy stuffed

Jacqueline A. • Février 13, 2012Awesome tom yum soup at far end of food centre (right side). Same stall selling wonderful lotus roots soup. Must try.

Suzanne W. • Juillet 15, 2010Don't forget to end your meal with a coffee -- perfectly made espresso. Haven't had a better one in Singapore.

Adrienne M. • Octobre 17, 2021Vegetarian brunch options on the set menu are delicious. Great value.

Shirley L. • Mai 1, 2013lunch menu porched eggs were delicious with lots of spinach. great atmosphere in the shaded outdoor seating area!

KT L. • Septembre 13, 2021Freshly baked sourdough bread served by friendly and efficient staff

Laurence V. • Février 14, 2018Tout est délicieux

Ting • Novembre 15, 2021They can customise for you to get your thosai extra crispy. Try the rava thosai, yummy!

Say Boon • Août 13, 2012Service is awesome, a shout to Sandy and Anne. For breakfast, try the classic egg benedict and waffles. For dinner, the rib eye or chicken. Goes well with Hendricks.

Sarah T. • Janvier 4, 2016Get the pumpkin soup, and the prosciutto funghi pizza! I typically don't go for foods that are easily found back home, but that pizza was awesome, topped with a glass of Montepulciano.

Fairuz Z. • Janvier 30, 2021Beautiful chic cafe with exclusive gastronomic delights. Beautiful plating and well decorated. I would suggest to order a few from main dishes and share it. And end it with sweet savoury dessert.

Woo N. • Décembre 22, 2014Great ambience. Food is lovely and exceeds expectations. Pricey tho but definitely worth it! YummZ

ANNA C. • Mai 20, 2016The pizzas are gorgeous and the truffle tortellini is a must. Gr at selection of alcohol and Italian food products too!

Ting • Décembre 9, 2013Excellent service, good food and ambience. Deep fried items are especially well done. Like the Peking duck as well.