Suggestions pour Restaurant-grill à proximité de Dallas

Annie A. • Février 1, 2016Excellent!!!

Dawn-Maia S. • Février 15, 2013Long bone ribeye is an evil invention...huge but so delicious you don't want to stop eating. Jamie is a great waiter...request him, you won't be sorry. Service and food can't be beat.

Luke P. • Novembre 20, 2018Located in the Hilton Anatole, this upscale steakhouse offers both great food as well as great views of the Dallas skyline. Dress well, relax, and enjoy yourself here!

Robert C. • Décembre 5, 2015Everything. Porterhouse med. Rare is my favorite

Terry C. • Septembre 26, 2013The chicken fried chicken is AMAZING...If you're an avid chocolate lover definitely try the chocolate fondue cake with raspberry sorbet!!!

Adam J. • Août 4, 2013It's all about the iceberg wedge with bleu cheese, the Cajun ribeye, and the molton chocolate cake!

Mark G. • Mai 23, 2017All the steaks and chops here are amazing. The service is top notch. Best part of this location however is the people watching!

Spencer B. • Décembre 7, 2010New York strip is outstanding. Get skillet potatoes as a side.

Melissa N. • Mars 19, 2017The food, wine & cocktails are excellent, and the vibe is super trendy!

Ahmad A. • Février 4, 2019A very good Argentinian stake house the goat cheese salad and empeñada very good steaks are great but don’t go for the fish

Tracy S. • Janvier 28, 2015The quality of the food here is amazing. Had a breakfast burger with an English muffin and fried egg. The salsa verde fries are crazy good and the best tomato soup I have ever had.

Devin G. • Juin 30, 2013Impeccable service. Live music in the private room was awesome. The food was tasty and good portions. Overall A+

Allie C. • Décembre 22, 2011The most fantastic, mouth watering prime rib ever. Side are separate. It's worth every penny. Amazing!

Mario R. • Juillet 15, 2016Hector was very kind and helpful. The rib eye and shrimps was terrific. Try the carrot cake as dessert.

Nora Y. • Décembre 27, 2016Classy place to have a delicious meal 👍🏻

Calvin C. • Décembre 2, 2014I had the famous pork chops and it was great. Very tasteful and large portion.

Lovely G. • Septembre 26, 2015The lunch special sirloin tips with mashed potatoes is amazing. Also ask for the honey butter for the bread.

blake h. • Novembre 6, 2015What's good here? Everything. Filet was spectacular. Renowned for their game, the buffalo and quail melts in your mouth. Waitstaff epitomize exceptional service. Ask for Pam the bartender.

Kurt v. • Octobre 18, 2017Try the Chilean sea bass! Or any of the bone-in steaks with the wild mushroom or lobster Risotto (best I've ever had). Or go with the Veal Osso Bucco, but don't forget the coconut cream pie!

Brianna M. • Septembre 22, 2015Their cheesecake and crusted chicken is like no other. Their steaks are juicy and tender too.

Brenda D. • Mars 5, 2023Waiter’s are always nice and prompt. Love the cinnamon butter on the rolls.

F-Factor N. • Août 9, 2012Don't even know where to start! Everything is GREAT. Obsessed with the Wagyu Beef Carpaccio- premium wagyu beef blended with 7 spices, seared, chilled and sliced thin.

John K. • Août 28, 2018Bone In Ribeye was perfectly done! Bread fresh. Tomato Onion Salad was very tasty but could have used more blue cheese crumbles!

Anand D. • Février 6, 2017The starter bread is yum. Their queso with brisket is wow. And all their steaks are great and they are spot on how you want it cooked. The drinks are pretty neat too, they don't go easy on the liqor.

Jeff D. • Mars 20, 2010Order the Crab Cocktail. Typically not on the menu. But it's a combo of Blue Crab, Jumbo Lump Crab and King Crab, and a trio of sauces. Amazing!

Fernando M. • Janvier 12, 2016I had the trout and is awesomely good! Make a reservation if you don't want to wait that much.

Albert G. • Mai 20, 2018Stop by and see Gene. Try the Enchiladas or Chicken Livers for a change. Very good and Also very cheap.

Natalie B. • Septembre 22, 2015The food is generally amazing. The sirloin is a must try and the staff are very polite and hospitable.

Vid W. • Février 20, 2013Had the grapefruit seared scallops and truffled mac&cheese. Very good!